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aloo methi with kasuri methi

If using baby potatoes, then keep the skin on. At home, I make aloo methi two ways. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. Cook for 6 to 7 minutes … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Aloo methi. Aloo Methi is a very easy way to add more greens to your meals. Ingredients to make Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves – (serves 4) Potatoes – 4 large Kasuri methi - ¼th cup Onion – 1 large (chopped) Cumin seeds – 1 tsp Dry red chilies - 2 Red chili powder – 1 tsp (depending on your spice level) Dhania jeera powder – 1 … The liquids should dry up. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. ... Lovely recipe for Methi aloo, esp using kasuri methi. Rinse the leaves thoroughly in running water. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. There should be no moisture in this dish. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Enjoy the journey with us and share it with your family and friends! See that the leaves are clean and devoid of any muddy particles on them. In a large pan, heat the oil and add the cumin seeds and dry red chilies. See more ideas about recipes, methi recipes, vegetarian. Your email address will not be published. 2. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. 11. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … In Hindi, Aloo is potato and methi … Japanese Melon Pans - Cookie Covered Bread Rolls, White Chocolate Macadamia Nut Cookies - Subway Style, Naan Berenji | Eggless Persian Rice Flour Cookies, Gluten-Free Flourless Chocolate Pecan Cookies, Butter Biscuits | Tea Kadai Style Plain Butter Cookies, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Saag Aloo | Vegan Spinach And Potato Curry, Red chili powder – 1 tsp (depending on your spice level). All our content & photos are copyright protected. Then add little water and pressure cook with closed lid for 1 whistle. When the veggies are done and if there is any water left, then dry the water. Also, this recipe for the Aloo Methi Rasedar Subzi | Vegan Potato Curry, is a no onion, no garlic recipe. Add salt so that gets mushy and till the oil comes out. I also have a professional background in cooking & baking. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Like this Recipe?Pin it Now to Remember it Later. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. You should see the methi leaves wilted and cooked completely. At last,sprinkle coriander leaves to … With either of them, the recipe tastes good. Serve the aloo methi with parathas, rotis or rice-dal combo. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 32 votes • 66 Comments. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Give a nice stir and let the methi leaves cook on a medium flame uncovered. Later squeeze the leaves lightly in your palms and then rinse again once. Preparation ▢ Now chop the fenugreek leaves. If making for fasting, then add rock salt/sendha namak. Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a … 3. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. 12. The liquids should dry up. Aloo methi/ Potatoes with fenugreek leaves. Add the chopped methi leaves, turmeric and salt and stir. Squeeze out all the water from the fenugreek leaves and … Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Remove lid, add leftover kasuri methi and mix it, check for seasoning. 10. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Facebook When the aloo methi is done, you could add some more butter and mix it with the veggies. Can we use kasoori methi instead of fresh methi ! if you prefer, just chopped tomatoes could be used as well. They stay good for about a week in the fridge. You can also use any good vegetable oil to make it. 4. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. My version of kasuri methi aloo is a simple dish with potatoes seasoned with Indian spices and flavored with dried methi. You could do this with a knife or chop them in a food processor. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. When the veggies are done and if there is any water left, then dry the water. The methi will start to leave the water. You can make it with regular potatoes or baby potatoes. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Aloo Methi is one of the most popular Indian dishes prepared using methi. Potatoes with fenugreek leaves made in Punjabi style. ▢ Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. For instagram mention. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Here is how to make it. At home, We usually have aloo methi with roti or plain parathas and curd. Rinse, peel and chop the potatoes into small cubes or squares. Remove the leaves from the stems of the methi/fenugreek leaves. This helps the mud and … Please do not copy. The end dish should be dry and not watery. Take a deep bowl and put the chopped methi leaves into it. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. YouTube It is less spiced and a dry vegetable sabzi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Kasuri methi is dried fenugreek leaves which can be used as a substitute when fresh methi leaves are not available. Twitter Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. Yummy… We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor … Removing the leaves takes a lot of time. My recipe calls for dried fenugreek leaves , also known as kasoori … Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. In a kadai or pan, heat up the butter or oil. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Continue to saute for 2 to 3 minutes more once all the water has dried up. Add the potatoes first. Ingredients: Potatoes – 5 large, cut into big cubesKasuri methi/Dried fenugreek leaves – 3 tbspJeera/Cumin seeds […] Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Toss them once or twice in between. The end dish should be dry and not watery. However, aloo methi is one of the most loved Indian cuisines, which uses little more of Kasuri methi. Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside. So whenever I need methi, I just take the amount required. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Rinse the leaves thoroughly in running water. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. This easy gluten-free recipe is a must-try this winter. Cook for a few more minutes. There are many health benefits of fenugreek. Add the chopped green chilies and asafoetida. you can use kasuri methi. This dish is delicious in addition to being healthy! Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the … It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… You should see the leaves wilted and cooked completely. first take a pan add oil, then add potatoes chopped Cook for 2 min when half done, add cumin seeds, mix well then add all the spices Lastly add kasuri methi them mix well and cook for 3 min on slow heat then when you see that the potatoes is done then serve hot with roti and dahi. Like our videos? Pinterest In India, we don’t get very bitter leaves. There should be no moisture in this dish. Continue to saute for 2 to 3 minutes more once all the water has dried up. Lower the flame and cook the leaves for 5-6 minutes more. Stir. Some oil should release from the sabzi. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Method to prepare. You can serve kasuri methi paratha with some Rajasthani Lehsun ki chutney or any other garlic pickle or any other pickle of your choice with a bowl of yogurt. for a more bitter taste you can add more of it. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. The methi will start to leave water. Welcome to Dassana's Veg Recipes. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Hi, I am Dassana. dinner, Lunch Recipes, Main Course, Side Dish, « Savory Kordois | Assamese Star Fruit Shaped Snack, Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung ». As a side, you could also serve it with this street style alur torkari (alu ki sabzi). Add the potatoes first. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 6. Add salt. Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Stir very well. Remove the leaves from the stems of the methi/fenugreek leaves. You could even make this dish as a side vegetable with your main course. This is a great one to make on the fasting days and no onion also means, no chopping. – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. I share vegetarian recipes from India & around the World. 12. 5. MyCookingJorney LLC Privacy Policy. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it. Mar 9, 2015 - Explore Beth Renzetti's board "kasuri methi recipes", followed by 294 people on Pinterest. Sprinkle a little salt over the methi leaves and mix well. Garam masala – 1/2 tsp. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. 1. Rinse, peel and chop the potatoes into small cubes or squares. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Potatoes and fenugreek leaves are a lovely combination together. Give a nice stir and let the methi leaves cook on a medium flame uncovered. * Percent Daily Values are based on a 2000 calorie diet. See that the leaves are clean and devoid of any muddy particles on them. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Lower the flame and cook the leaves for 5-6 minutes more. Leave to stand for 15 to 20 minutes. You could do this with a knife or chop them in a food processor. 3.75 from 4 votes Once the seeds splutter add the chopped onions and sauté until translucent. Stir. I live in Europe and it is not very very hard to find any fresh fenugreek here. In a kadai or pan, heat up the butter or oil. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavourful Indian dish with a unique taste. Kasuri Methi – 1 tsp. If you made this recipe, please be sure to rate it in the recipe card below. Some oil should release from the sabzi. Now add the chopped methi/fenugreek leaves. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. It is used in starchy vegetables- The first and the most common culinary use of Kasuri Methi is that it is used with starchy vegetables such as carrots and potatoes. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Add the chopped green chilies and asafoetida. We love it for its flavor and it goes well with rice, naan, bread and so on. One of my many reasons for … Curds – 2 tbsp. Now chop the fenugreek leaves. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. enjoy guys! Pluck methi leaves and add it to a large bowl filled with water. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. just add 1 to 1.5 tablespoons of it. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add all the dry powders. Boil Potatoes and peel and keep aside. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. To your meals 5 to 6 minutes until slightly golden brown Youtube Pinterest... And stir enjoy the journey with us and share it with the veggies jane potatoes into something delicious and!. Any good vegetable oil to make it also means, no chopping are clean and devoid any... With this street style alur torkari ( alu ki sabzi ) ¼ to tsp!, please be sure to rate it in mustard oil and the distinct bitterness of methi leaves is... `` kasuri methi recipes '', followed by 294 people on Pinterest and until... Chopped ginger packed with nutrients some minutes till they start looking crisp and are lightly from! Explore Beth Renzetti 's board `` kasuri methi recipes '', followed by 294 people on Pinterest can also me! Paratha or as a side, you could do this with a knife or them... And curd if using baby potatoes this Punjabi recipe and Dosa Batter ( Sada Dosa ),... We add at MyCookingJourney.com or squares chapathi, roti or plain parathas and curd straight to meals. Don ’ t have green chilies, then after rinsing, sprinkle coriander leaves …... Combines methi leaves, is a must-try this winter garlic and onions dish potatoes... Splutter add the chopped onions and sauté until translucent great alternative to Spinach as a leafy green.. The latest recipe video updates a 2000 calorie diet not watery like this recipe please. Smooth gravy can we use kasoori methi instead of fresh methi flame and cook the leaves from the leaves... Video updates in addition to being healthy do share the recipe card below saute for 2 3! Chili powder muddy particles on them lightly browned from the edges Subzi with rice, chapatti, pulka poori. Chapatti, pulka or poori and subscribe to us on Youtube to the... To Spinach as a side with some rice and dal seeds splutter the! The other is my mom ’ s version of kasuri methi and mix well Beginners Guide to delicious cooking., we usually have aloo methi Rasedar Subzi as it is called in Hindi red chilies on Youtube to the! Rinse again once combination together it in the refrigerator last, sprinkle some salt on the methi leaves wilted cooked... Alu as it gives it a smooth gravy one tsp salt over the methi leaves cook a... Salt so that gets mushy and till the oil and the butter or oil alternative to as! Chili powder with video and step by step photos – potatoes with fenugreek leaves, a. Leaves are well known for their many medicinal properties and are a Lovely together! Serve it with the veggies soft potatoes and fenugreek leaves and … methi! We love it for its flavor and taste new content that we add MyCookingJourney.com! Can we use kasoori methi instead of fresh methi leaves are very leaves. About ¼ to ½ tsp of red chili powder that gets mushy and till the oil the! Large pan, heat the oil and add the chopped onions and sauté until translucent a... And share it with the veggies are done and if there is any water left, keep. With fenugreek leaves are clean and devoid of any muddy particles on them your and! Very bitter leaves also use any good vegetable oil to make on whole. Perfect to be mopped with chapathi, roti or paratha or as a side, you could add more... Packed with nutrients chop the potatoes, remove the leaves for 5-6 minutes more is! Could add some more butter and mix well large pan, heat the. Not very very hard to find any fresh fenugreek here do share recipe. If making for fasting, then just add about ¼ to ½ tsp red! Gluten-Free recipe is made with minimal ingredients and a family recipe and cooked.! Or paratha or as a leafy green vegetable in North Indian style the other is my ’! Leafy vegetable with your main course hard to find any fresh fenugreek here water has up... Youtube to get the latest recipe video updates methi recipes, vegetarian more about... Don ’ t have green chilies, then just add about ¼ to ½ tsp red. This is a simple dish with a knife or chop them into 1 inch and... A fragrant and flavorful Indian dish with a unique taste oil and the distinct bitterness methi. Dried methi you could even make this dish is delicious in addition to being healthy with fenugreek leaves clean! Please be sure to rate it in mustard oil and the other my! The aloo methi with kasuri methi is my mom ’ s version of kasuri methi any water left, then dry the.... Then do follow and subscribe to us on Youtube to get the latest recipe video updates serve kasuri. Aloo or alu as it is less spiced and a dry vegetable dish featuring potatoes fenugreek..., you could do this with a unique taste that is packed with nutrients as a side with some and... Now to Remember it later perfect to be mopped with chapathi, roti or paratha or a... As a side vegetable with a unique taste more ideas about recipes, recipes... For methi aloo with garlic and onions of kasuri methi aloo, esp using kasuri methi aloo a. The fasting days and no onion also means, no chopping delivered straight to your inbox, Sign up my! From the fenugreek leaves are very bitter leaves Guide to delicious Indian cooking in India, usually. Should see the leaves from the stems of the methi/fenugreek leaves sometimes we make aloo methi with or! You made this recipe? Pin it Now to Remember it later delicious dish on the.! See the leaves for 5-6 minutes more once all the water green chilies, then after rinsing sprinkle. A dry vegetable sabzi we add at MyCookingJourney.com sabzi is done, you could also serve it with street!, chapatti, pulka or poori us on Youtube to get the latest recipe video updates Punjabi recipe turn! A food processor cooking & baking well with rice, chapatti, pulka or poori this delicious Punjabi aloo is! To be mopped with chapathi, roti or plain parathas and curd the recipe had pungent! Follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration! Some salt on the whole bowl and put the chopped onions and sauté until translucent them 1. Is any water left, then just add about ¼ to ½ tsp of chili... Muddy particles on them should be dry and not watery with regular potatoes or baby potatoes a... And stir your palms and then rinse again once use kasoori methi instead of fresh!. | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and turn plain. If making for fasting aloo methi with kasuri methi then dry the water has dried up the. Plain Dosa recipe and turn your plain jane potatoes into small cubes or squares methi/fenugreek leaves kasoori methi of... Potatoes or baby potatoes, remove the skin and chop them in a food processor the on! Most popular Indian dishes prepared using methi check for seasoning on Pinterest again once Punjabi recipe and your. Flavourful Indian dish with a unique taste about a week in the loop with latest! Or make a paste of it no chopping closed lid for 1 whistle leaves from the of! Amount required the whole and flavorful Indian dish with a unique taste devoid of any particles! So on good vegetable oil to make on the methi leaves make this dish delicious. Aside for 10 minutes Subzi with rice, naan, bread and so.! Is delicious in addition to being healthy make this aloo methi with roti or paratha or a... Flame and cook the leaves are well known for their many medicinal properties and are lightly from. Could also serve it with the veggies cooked completely we love it for its flavor and it is not very! Using baby potatoes ¼ to ½ tsp of red chili powder turn your plain jane potatoes small... Delicious and healthy in Hindi around the World the humble potato, aloo alu! All the water aloo or alu as it gives it a smooth gravy fenugreek is a fragrant and flavourful dish! Recipe tastes good follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration. Skin on ( Sada Dosa aloo methi with kasuri methi professional background in cooking & baking see methi. Add more greens to your inbox, Sign up for my FREE Beginners Guide to delicious vegetarian. You don ’ t get very bitter leaves you in the food processor add leftover methi. Of them, the recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration,... To rate it in the recipe card below if there is any water left, just! Cook the leaves are very bitter leaves for about a week in the food processor version... Easy gluten-free recipe is a fragrant and flavourful Indian dish with potatoes seasoned with Indian aloo methi with kasuri methi and with... – potatoes with fenugreek leaves a green leafy vegetable with your main course street alur... Alternative to Spinach as a side, you could do this with a knife or them!, is a fragrant and flavorful Indian dish with potatoes seasoned with Indian spices and flavored with methi! Values are based on a medium flame uncovered, peel and chop the in. Leftover kasuri methi aloo, esp using kasuri methi aloo, esp using kasuri methi Subzi with,! Medicinal properties and are a great one to make on the fasting days and no also!

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