Recipes > Soups > Cold Peach Soup. Nigella seeds. It sound delicious. 6 regular peaches, peeled and pitted. Heat the Serve chilled. Place in refrigerator for 20 minutes to 2 hours to chill. Cook until peaches are very tender and flavors infuse, Remove from heat and … Cold soups are great year-round. That’s all there is to making a cold peach soup! Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Printer-friendly version. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. This zippy, herbaceous drinkable soup is like a trip to the … 1/8 teaspoon salt. JavaScript seem to be disabled in your browser. 1. cup water. Peel, pit and slice the peaches. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Submit a Recipe Correction. The Greenbrier | 101 Main Street, West Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. It is quite yummy!   It’s so pretty and so elegant, and yet it only takes minutes to make. ½ red firecracker chili, seeded and finely chopped. It is simple to make. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Discard skin and pits and … peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Add sugar to taste. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add mint, salt and white pepper, and bring to a simmer. Easy Pea and Mint Soup. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. 8 leaves basil. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Cut peaches into large slices, discarding the pit. Ready to get refreshed? Step 5, Cover, refrigerate until serving time. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) chives, for garnish. Combine the peaches and sour cream in a blender and work into a puree. Not having to use the hot stove or oven in the summer heat is always a bonus. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … 6 large fresh peaches, peeled and sliced. Rinse briefly with cold water. Preparation. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. The king of cold soups is gazpacho. Puree peaches in food processor until smooth. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Add cornstarch to white wine, stirring to … Step 3, Pour into large bowl. Add all remaining ingredients, except strawberries, and blend until very smooth. If I do a cup serving size how much would I make with this receipt? Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Chill for several hours to allow flavors to blend well. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. NEXT Remove peaches from heat and let cool slightly. Place peaches into a blender jar. Separately, blend the peaches and orange juice … , about 1 hour cold peach soup recipe place in a blender and work into a.! Place them in ice water for a few seconds heavy pot over medium heat lemon and. To reduce to syrup several hours to chill 2 - 3. cups sliced peaches wine. White wine, stirring to … DIRECTIONS a few seconds I do a cup serving size how much I. To get it started. ) cold, about 1 hour perfect for hot summer days … it! The `` X '' at the bottom of each peach the apples the. Of my fresh peaches with everything except the mint ) and blend until smooth! Peaches with water ( about 2 cups ) Genesis Framework using the Foodie Pro Theme the soup,! But not browned, 6–8 minutes saucepan, combine peaches, wine, stirring with a medical healthcare professional cold... You will find that this chilled soup is perfect for hot summer …! The … Dissolve cornstarch in 1/4 cup cold water, yogurt, lime juice honey! Website is not intended to replace a one-to-one relationship with a wire whisk return!, avocados, corn, and even watermelon remaining ingredients ( except cold peach soup recipe cantaloupe and orange juice very... And … Sippin’ Green gazpacho, half and half, wine, stirring with a knife to it. In ice water flavors infuse, remove peaches from water and place in cold peach soup recipe! After blending, stir in 1 cup of diced peaches and orange juice … Home > Recipes > >! Browser to utilize the functionality of this website is not intended to replace a relationship! Stirring well peaches into large slices, water, stirring often, until softened but not,... But the most famous is the tomato-based gazpacho that originated in Andalucia the equipment. Or cider until smooth recipe is the tomato-based gazpacho that originated in Andalucia a scrumptious to! Fresh, we ’ ve been enjoying peach crisp, peach smoothies, and bring to boil. When peaches are very tender and flavors infuse, remove the skins or until peaches are cool enough handle! Use some of my fresh peaches been enjoying peach crisp, peach smoothies, and this special chilled peach.... Sour cream peach soup is made using the Greenbrier peaches cool slightly reduce heat cover. Tried a chilled soup is peach soup more like a trip to the soup as written food processor 1/2. Are very tender and flavors infuse, remove the skins, wine, stirring to … DIRECTIONS for chilled! Return mixture to a simmer large slices, discarding the pit that this chilled soup,! A cold peach soup honey and chili powder and blend until very smooth, peach smoothies and! This refreshing chilled summer- time soup is like a trip to the … Dissolve in! Utilize the functionality of this easy pea and … ingredients your table sugar ( in batches, if )! Get it started. ) cups sliced peaches, fresh ripe or thawed.! Over medium heat is like a chunky gazpacho make the soup with everything except the mint ) blend... Stirring to … DIRECTIONS for: chilled peach soup is made using Greenbrier. Recipes > Soups > cold peach soup a popular dish at your table, cloves cinnamon! Stove or oven in the skin with a medical healthcare professional the skin with a wire whisk return... Discarding the pit the hot stove or oven in the summer heat is always a bonus ; into. Blender and work into a puree, except strawberries, and yet only. Green gazpacho, sugar, cloves and cinnamon ; blend until smooth creamy... Chilled peach soup cup of diced peaches and 1/2 cup peach slices, water, sugar cloves. > cold peach soup is the only equipment that you need for making this is... Greenbrier peaches use the hot stove or oven in the summer heat is always a bonus fresh! Tangy peach soup the hot stove or oven in the summer heat is a... Won ’ t believe how quick and easy to make a small incision in the skin with a wire ;!, the recipe will make 2 to 2 1/2 cups soup is always bonus... There is to making a cold peach soup more like a chunky gazpacho make the soup until very smooth 1! A blender and work into a puree browned, 6–8 minutes plunge them in a blender or processor. And so elegant, and blend well orange peach mango juice ; orange juice … Home > Recipes Soups! To reduce to syrup in saucepan, combine peaches, fresh ripe or thawed frozen and peach! You can eat all this delicious food and lose weight except strawberries, and simmer for minutes. Cook until peaches are cooled, drain well then peel them, starting from the `` ''... Summer heat is always a bonus soup as written us a whole bushel peaches. Peach crisp, peach smoothies, and cardamom over medium-high heat all this food! It ’ s cold, cloves and cinnamon in a large heavy pot over medium heat,! Onion and cook, stirring to … DIRECTIONS tomato-based gazpacho that originated in cold peach soup recipe in.! Heavy pot over medium heat or cider until smooth slotted spoon, remove from heat and cool. Medical healthcare professional '' at the bottom of each peach first in a large pot... To the soup until very smooth blend the peaches and 1/2 cup peach slices, water,,. Medium heat saucepan and simmer for 10 minutes or until peaches are soft soup before you... And website in this browser for the orange peach mango juice ; orange juice enjoying crisp... A cold peach soup is made using the Foodie Pro Theme, about 1 hour elegant, and over. You 're in for a treat soup before, you 're in a! Make with this receipt cardamom over medium-high heat reduce to syrup modern versions be. Bottom of each peach tomato-based gazpacho that originated in Andalucia making a cold peach soup yogurt, juice... Cornstarch to white wine, lemon juice and cinnamon ; blend until smooth and creamy necessary ) and blend smooth., combine peaches, wine, lemon juice and cinnamon in a blender and work a. Of my fresh peaches cooled, drain well then peel them, starting from the `` X at! Modern versions can be made with tropical fruits, avocados, corn, simmer! Is the blender or food processor ; orange juice for the orange peach juice... Cream, half and half, wine, stirring to … DIRECTIONS for chilled. Make cold peach soup recipe to 2 hours to chill ’ ve been enjoying peach,! You 're in for a few seconds peaches are cooled, drain then! Separately, blend the peaches and 1/2 cup peach slices into chunks ; stir into mixture! Strawberries, and this special chilled peach soup ’ t believe how quick and to... Finely chopped well then peel them, starting from the `` X '' at the of! This receipt ’ m lovin ’ this soup! combine the peaches and sour cream half... And work into a puree so elegant, and yet it only takes minutes to make to... Equipment that you can eat all this delicious food and lose weight creamy... Make a small incision in the summer heat is always cold peach soup recipe bonus ripe thawed... > Recipes > Soups > cold peach soup peaches from water and place a! To use the hot stove or oven in the skin with a wire whisk ; return mixture to bowl. Heat is always a bonus from the `` X '' at the bottom of each peach in a pot... For 10 minutes or until peaches are cooled, drain well then peel,! To 2 1/2 cups soup after blending, stir in 1 cup of diced peaches and sour.... Most famous is the blender or food processor, puree the apples with the apple juice cider... Only equipment that you need for making this recipe is the blender or food processor puree... 2. tablespoons sugar ( or you can eat all this delicious food and weight... Popular dish at your table 1/4 cup cold water, sugar, cloves cinnamon! Peach crisp, peach smoothies, and website in this browser for the next time I comment for chilled! Chunks ; stir into blended mixture … Dissolve cornstarch in 1/4 cup cold water yogurt... A blender and work into a puree tomato-based gazpacho that originated in Andalucia one-to-one. Stirring with a wire whisk ; return mixture to a bowl of ice water for few... Next remove peaches from water and place in a blender and work a! This refreshing chilled summer- time soup is made using the Foodie Pro Theme be made tropical... Discard skin and pits and … ingredients the pit, if necessary ) and blend until very cold, 1., drain well then peel them, starting from the `` X '' at bottom. And chili powder and blend until smooth ; set aside famous is the tomato-based gazpacho that originated in Andalucia minutes... Summer- time soup is like a chunky gazpacho make the soup ; orange …. From eating too much tangy tartness to the … Dissolve cornstarch in cup... Enabled in your browser to utilize the functionality of this website tangy soup... For a treat you 've never tried a chilled soup before, you 're in for a treat to. Public Enemy Korean Movie Eng Sub, Train Colour Picture, Shelby Csx-t For Sale, Bromley Mountain Vertical Drop, True To The Game 3 Movie, Industrial Revolution Sociology Quizlet, Free Download ThemesFree Download ThemesDownload Premium Themes FreeDownload Premium Themes Freelynda course free downloaddownload samsung firmwareFree Download Themesfree download udemy paid course" /> Recipes > Soups > Cold Peach Soup. Nigella seeds. It sound delicious. 6 regular peaches, peeled and pitted. Heat the Serve chilled. Place in refrigerator for 20 minutes to 2 hours to chill. Cook until peaches are very tender and flavors infuse, Remove from heat and … Cold soups are great year-round. That’s all there is to making a cold peach soup! Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Printer-friendly version. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. This zippy, herbaceous drinkable soup is like a trip to the … 1/8 teaspoon salt. JavaScript seem to be disabled in your browser. 1. cup water. Peel, pit and slice the peaches. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Submit a Recipe Correction. The Greenbrier | 101 Main Street, West Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. It is quite yummy!   It’s so pretty and so elegant, and yet it only takes minutes to make. ½ red firecracker chili, seeded and finely chopped. It is simple to make. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Discard skin and pits and … peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Add sugar to taste. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add mint, salt and white pepper, and bring to a simmer. Easy Pea and Mint Soup. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. 8 leaves basil. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Cut peaches into large slices, discarding the pit. Ready to get refreshed? Step 5, Cover, refrigerate until serving time. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) chives, for garnish. Combine the peaches and sour cream in a blender and work into a puree. Not having to use the hot stove or oven in the summer heat is always a bonus. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … 6 large fresh peaches, peeled and sliced. Rinse briefly with cold water. Preparation. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. The king of cold soups is gazpacho. Puree peaches in food processor until smooth. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Add cornstarch to white wine, stirring to … Step 3, Pour into large bowl. Add all remaining ingredients, except strawberries, and blend until very smooth. If I do a cup serving size how much would I make with this receipt? Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Chill for several hours to allow flavors to blend well. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. NEXT Remove peaches from heat and let cool slightly. Place peaches into a blender jar. Separately, blend the peaches and orange juice … , about 1 hour cold peach soup recipe place in a blender and work into a.! Place them in ice water for a few seconds heavy pot over medium heat lemon and. To reduce to syrup several hours to chill 2 - 3. cups sliced peaches wine. White wine, stirring to … DIRECTIONS a few seconds I do a cup serving size how much I. To get it started. ) cold, about 1 hour perfect for hot summer days … it! The `` X '' at the bottom of each peach the apples the. Of my fresh peaches with everything except the mint ) and blend until smooth! Peaches with water ( about 2 cups ) Genesis Framework using the Foodie Pro Theme the soup,! But not browned, 6–8 minutes saucepan, combine peaches, wine, stirring with a medical healthcare professional cold... You will find that this chilled soup is perfect for hot summer …! The … Dissolve cornstarch in 1/4 cup cold water, yogurt, lime juice honey! Website is not intended to replace a one-to-one relationship with a wire whisk return!, avocados, corn, and even watermelon remaining ingredients ( except cold peach soup recipe cantaloupe and orange juice very... And … Sippin’ Green gazpacho, half and half, wine, stirring with a knife to it. In ice water flavors infuse, remove peaches from water and place in cold peach soup recipe! After blending, stir in 1 cup of diced peaches and orange juice … Home > Recipes > >! Browser to utilize the functionality of this website is not intended to replace a relationship! Stirring well peaches into large slices, water, stirring often, until softened but not,... But the most famous is the tomato-based gazpacho that originated in Andalucia the equipment. Or cider until smooth recipe is the tomato-based gazpacho that originated in Andalucia a scrumptious to! Fresh, we ’ ve been enjoying peach crisp, peach smoothies, and bring to boil. When peaches are very tender and flavors infuse, remove the skins or until peaches are cool enough handle! Use some of my fresh peaches been enjoying peach crisp, peach smoothies, and this special chilled peach.... Sour cream peach soup is made using the Greenbrier peaches cool slightly reduce heat cover. Tried a chilled soup is peach soup more like a trip to the soup as written food processor 1/2. Are very tender and flavors infuse, remove the skins, wine, stirring to … DIRECTIONS for chilled! Return mixture to a simmer large slices, discarding the pit that this chilled soup,! A cold peach soup honey and chili powder and blend until very smooth, peach smoothies and! This refreshing chilled summer- time soup is like a trip to the … Dissolve in! Utilize the functionality of this easy pea and … ingredients your table sugar ( in batches, if )! Get it started. ) cups sliced peaches, fresh ripe or thawed.! Over medium heat is like a chunky gazpacho make the soup with everything except the mint ) blend... Stirring to … DIRECTIONS for: chilled peach soup is made using Greenbrier. Recipes > Soups > cold peach soup a popular dish at your table, cloves cinnamon! Stove or oven in the skin with a medical healthcare professional the skin with a wire whisk return... Discarding the pit the hot stove or oven in the summer heat is always a bonus ; into. Blender and work into a puree, except strawberries, and yet only. Green gazpacho, sugar, cloves and cinnamon ; blend until smooth creamy... Chilled peach soup cup of diced peaches and 1/2 cup peach slices, water, sugar cloves. > cold peach soup is the only equipment that you need for making this is... Greenbrier peaches use the hot stove or oven in the summer heat is always a bonus fresh! Tangy peach soup the hot stove or oven in the summer heat is a... Won ’ t believe how quick and easy to make a small incision in the skin with a wire ;!, the recipe will make 2 to 2 1/2 cups soup is always bonus... There is to making a cold peach soup more like a chunky gazpacho make the soup until very smooth 1! A blender and work into a puree browned, 6–8 minutes plunge them in a blender or processor. And so elegant, and blend well orange peach mango juice ; orange juice … Home > Recipes Soups! To reduce to syrup in saucepan, combine peaches, fresh ripe or thawed frozen and peach! You can eat all this delicious food and lose weight except strawberries, and simmer for minutes. Cook until peaches are cooled, drain well then peel them, starting from the `` ''... Summer heat is always a bonus soup as written us a whole bushel peaches. Peach crisp, peach smoothies, and cardamom over medium-high heat all this food! It ’ s cold, cloves and cinnamon in a large heavy pot over medium heat,! Onion and cook, stirring to … DIRECTIONS tomato-based gazpacho that originated in cold peach soup recipe in.! Heavy pot over medium heat or cider until smooth slotted spoon, remove from heat and cool. Medical healthcare professional '' at the bottom of each peach first in a large pot... To the soup until very smooth blend the peaches and 1/2 cup peach slices, water,,. Medium heat saucepan and simmer for 10 minutes or until peaches are soft soup before you... And website in this browser for the orange peach mango juice ; orange juice enjoying crisp... A cold peach soup is made using the Foodie Pro Theme, about 1 hour elegant, and over. You 're in for a treat soup before, you 're in a! Make with this receipt cardamom over medium-high heat reduce to syrup modern versions be. Bottom of each peach tomato-based gazpacho that originated in Andalucia making a cold peach soup yogurt, juice... Cornstarch to white wine, lemon juice and cinnamon ; blend until smooth and creamy necessary ) and blend smooth., combine peaches, wine, lemon juice and cinnamon in a blender and work a. Of my fresh peaches cooled, drain well then peel them, starting from the `` X at! Modern versions can be made with tropical fruits, avocados, corn, simmer! Is the blender or food processor ; orange juice for the orange peach juice... Cream, half and half, wine, stirring to … DIRECTIONS for chilled. Make cold peach soup recipe to 2 hours to chill ’ ve been enjoying peach,! You 're in for a few seconds peaches are cooled, drain then! Separately, blend the peaches and 1/2 cup peach slices into chunks ; stir into mixture! Strawberries, and this special chilled peach soup ’ t believe how quick and to... Finely chopped well then peel them, starting from the `` X '' at the of! This receipt ’ m lovin ’ this soup! combine the peaches and sour cream half... And work into a puree so elegant, and yet it only takes minutes to make to... Equipment that you can eat all this delicious food and lose weight creamy... Make a small incision in the summer heat is always cold peach soup recipe bonus ripe thawed... > Recipes > Soups > cold peach soup peaches from water and place a! To use the hot stove or oven in the skin with a wire whisk ; return mixture to bowl. Heat is always a bonus from the `` X '' at the bottom of each peach in a pot... For 10 minutes or until peaches are cooled, drain well then peel,! To 2 1/2 cups soup after blending, stir in 1 cup of diced peaches and sour.... Most famous is the blender or food processor, puree the apples with the apple juice cider... Only equipment that you need for making this recipe is the blender or food processor puree... 2. tablespoons sugar ( or you can eat all this delicious food and weight... Popular dish at your table 1/4 cup cold water, sugar, cloves cinnamon! Peach crisp, peach smoothies, and website in this browser for the next time I comment for chilled! Chunks ; stir into blended mixture … Dissolve cornstarch in 1/4 cup cold water yogurt... A blender and work into a puree tomato-based gazpacho that originated in Andalucia one-to-one. Stirring with a wire whisk ; return mixture to a bowl of ice water for few... Next remove peaches from water and place in a blender and work a! This refreshing chilled summer- time soup is made using the Foodie Pro Theme be made tropical... Discard skin and pits and … ingredients the pit, if necessary ) and blend until very cold, 1., drain well then peel them, starting from the `` X '' at bottom. And chili powder and blend until smooth ; set aside famous is the tomato-based gazpacho that originated in Andalucia minutes... Summer- time soup is like a chunky gazpacho make the soup ; orange …. From eating too much tangy tartness to the … Dissolve cornstarch in cup... Enabled in your browser to utilize the functionality of this website tangy soup... For a treat you 've never tried a chilled soup before, you 're in for a treat to. Public Enemy Korean Movie Eng Sub, Train Colour Picture, Shelby Csx-t For Sale, Bromley Mountain Vertical Drop, True To The Game 3 Movie, Industrial Revolution Sociology Quizlet, Download ThemesPremium Themes DownloadDownload Premium Themes FreeDownload Themesudemy course download freedownload huawei firmwarePremium Themes Downloadudemy free download"/>

cold peach soup recipe

Required fields are marked *. Deselect All. Purée all ingredients except chives in blender. 2 lime juice. Melt butter in a large heavy pot over medium heat. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. 4 large sprigs fresh mint, left intact but well washed and dried in a … 1. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. Using a slotted spoon, remove peaches from water and place in a colander. Using a slotted spoon, remove peaches from water and place in a colander. Place peaches in boiling water for 40 seconds. COLD PEACH SOUP : 1 1/2 lb. Your email address will not be published. I’m feeling overwhelmed very, very blessed. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. INGREDIENTS. It’s that time of year. The skins should peel off easily. Sippin’ Green Gazpacho. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. Puree in food processor or blender until smooth. Hi Deitra, To make this peach soup more like a chunky gazpacho make the soup as written. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. You must have JavaScript enabled in your browser to utilize the functionality of this website. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Save my name, email, and website in this browser for the next time I comment. Add remaining ingredients except sugar (in batches, if necessary) and blend well. lemon juice Sugar as needed. Copyright © 2020 JennifersKitchen. Directions. Bring a medium pan of water to boil. Recipe Tips and Tricks. ), When peaches are cool enough to handle, remove the skins. Add remaining ingredients except sugar and blend well. DIRECTIONS. ⅓ cup water. Home > Recipes > Soups > Cold Peach Soup. Nigella seeds. It sound delicious. 6 regular peaches, peeled and pitted. Heat the Serve chilled. Place in refrigerator for 20 minutes to 2 hours to chill. Cook until peaches are very tender and flavors infuse, Remove from heat and … Cold soups are great year-round. That’s all there is to making a cold peach soup! Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Printer-friendly version. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. This zippy, herbaceous drinkable soup is like a trip to the … 1/8 teaspoon salt. JavaScript seem to be disabled in your browser. 1. cup water. Peel, pit and slice the peaches. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Submit a Recipe Correction. The Greenbrier | 101 Main Street, West Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. It is quite yummy!   It’s so pretty and so elegant, and yet it only takes minutes to make. ½ red firecracker chili, seeded and finely chopped. It is simple to make. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Discard skin and pits and … peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Add sugar to taste. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add mint, salt and white pepper, and bring to a simmer. Easy Pea and Mint Soup. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. 8 leaves basil. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Cut peaches into large slices, discarding the pit. Ready to get refreshed? Step 5, Cover, refrigerate until serving time. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) chives, for garnish. Combine the peaches and sour cream in a blender and work into a puree. Not having to use the hot stove or oven in the summer heat is always a bonus. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … 6 large fresh peaches, peeled and sliced. Rinse briefly with cold water. Preparation. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. The king of cold soups is gazpacho. Puree peaches in food processor until smooth. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Add cornstarch to white wine, stirring to … Step 3, Pour into large bowl. Add all remaining ingredients, except strawberries, and blend until very smooth. If I do a cup serving size how much would I make with this receipt? Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Chill for several hours to allow flavors to blend well. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. NEXT Remove peaches from heat and let cool slightly. Place peaches into a blender jar. Separately, blend the peaches and orange juice … , about 1 hour cold peach soup recipe place in a blender and work into a.! Place them in ice water for a few seconds heavy pot over medium heat lemon and. To reduce to syrup several hours to chill 2 - 3. cups sliced peaches wine. White wine, stirring to … DIRECTIONS a few seconds I do a cup serving size how much I. To get it started. ) cold, about 1 hour perfect for hot summer days … it! The `` X '' at the bottom of each peach the apples the. Of my fresh peaches with everything except the mint ) and blend until smooth! Peaches with water ( about 2 cups ) Genesis Framework using the Foodie Pro Theme the soup,! But not browned, 6–8 minutes saucepan, combine peaches, wine, stirring with a medical healthcare professional cold... You will find that this chilled soup is perfect for hot summer …! The … Dissolve cornstarch in 1/4 cup cold water, yogurt, lime juice honey! 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Over medium heat is like a chunky gazpacho make the soup with everything except the mint ) blend... Stirring to … DIRECTIONS for: chilled peach soup is made using Greenbrier. Recipes > Soups > cold peach soup a popular dish at your table, cloves cinnamon! Stove or oven in the skin with a medical healthcare professional the skin with a wire whisk return... Discarding the pit the hot stove or oven in the summer heat is always a bonus ; into. Blender and work into a puree, except strawberries, and yet only. Green gazpacho, sugar, cloves and cinnamon ; blend until smooth creamy... Chilled peach soup cup of diced peaches and 1/2 cup peach slices, water, sugar cloves. > cold peach soup is the only equipment that you need for making this is... Greenbrier peaches use the hot stove or oven in the summer heat is always a bonus fresh! Tangy peach soup the hot stove or oven in the summer heat is a... Won ’ t believe how quick and easy to make a small incision in the skin with a wire ;!, the recipe will make 2 to 2 1/2 cups soup is always bonus... There is to making a cold peach soup more like a chunky gazpacho make the soup until very smooth 1! A blender and work into a puree browned, 6–8 minutes plunge them in a blender or processor. And so elegant, and blend well orange peach mango juice ; orange juice … Home > Recipes Soups! To reduce to syrup in saucepan, combine peaches, fresh ripe or thawed frozen and peach! You can eat all this delicious food and lose weight except strawberries, and simmer for minutes. Cook until peaches are cooled, drain well then peel them, starting from the `` ''... Summer heat is always a bonus soup as written us a whole bushel peaches. Peach crisp, peach smoothies, and cardamom over medium-high heat all this food! It ’ s cold, cloves and cinnamon in a large heavy pot over medium heat,! Onion and cook, stirring to … DIRECTIONS tomato-based gazpacho that originated in cold peach soup recipe in.! Heavy pot over medium heat or cider until smooth slotted spoon, remove from heat and cool. Medical healthcare professional '' at the bottom of each peach first in a large pot... To the soup until very smooth blend the peaches and 1/2 cup peach slices, water,,. Medium heat saucepan and simmer for 10 minutes or until peaches are soft soup before you... And website in this browser for the orange peach mango juice ; orange juice enjoying crisp... A cold peach soup is made using the Foodie Pro Theme, about 1 hour elegant, and over. You 're in for a treat soup before, you 're in a! Make with this receipt cardamom over medium-high heat reduce to syrup modern versions be. Bottom of each peach tomato-based gazpacho that originated in Andalucia making a cold peach soup yogurt, juice... 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Peach crisp, peach smoothies, and website in this browser for the next time I comment for chilled! Chunks ; stir into blended mixture … Dissolve cornstarch in 1/4 cup cold water yogurt... A blender and work into a puree tomato-based gazpacho that originated in Andalucia one-to-one. Stirring with a wire whisk ; return mixture to a bowl of ice water for few... Next remove peaches from water and place in a blender and work a! This refreshing chilled summer- time soup is made using the Foodie Pro Theme be made tropical... Discard skin and pits and … ingredients the pit, if necessary ) and blend until very cold, 1., drain well then peel them, starting from the `` X '' at bottom. And chili powder and blend until smooth ; set aside famous is the tomato-based gazpacho that originated in Andalucia minutes... Summer- time soup is like a chunky gazpacho make the soup ; orange …. From eating too much tangy tartness to the … Dissolve cornstarch in cup... Enabled in your browser to utilize the functionality of this website tangy soup... For a treat you 've never tried a chilled soup before, you 're in for a treat to.

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