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kale mashed potatoes

Season with salt and pepper. A mashed potato dish with kale (or cabbage) butter, salt, pepper. Garlicky Kale Mashed Potatoes. Cover with cold water, season with a pinch of salt and place the pan over high heat. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. Go to reviews. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Mash the potatoes with a potato masher or fork. Stir in the kale and serve immediately. Heat over high heat to a boil. These kale mashed potatoes were originally posted in May 2015. 5 from 1 vote. potatoes into one-inch cubes. Print. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Recipe yields 8 modest side servings, … Bring to a boil over medium-high heat. Continue mashing, while gradually adding the warm milk. 1 can (14.5 oz.) Drain in a colander and remove the garlic cloves. Reduce the heat to medium. Transfer to a bowl and serve. Directions kale mashed potatoes with bacon and gravy. 2 lb. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale… 3.5/4. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. Place a lid on the pot, bring it up to a boil, then boil the potatoes … Dump the kale on top of the potatoes and give a quick stir. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! Garlicky Kale Mashed Potatoes. Cuisine American . Red potatoes are the best! Heat a skillet and add the bacon cubes. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Mashed Potatoes with Kale . Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. 2 cloves garlic, minced. In a large pot with enough cold water to cover, place the potatoes and garlic. Add the onion, salt and pepper. Marianne Mays Bon Appétit May 1996. Drain well in a colander and return the potatoes to the pot. Place the potatoes in a large bowl. olive oil. 2 cups coarsely chopped stemmed kale. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Consider using Swiss chard instead of kale … Juicy, garlicky, wine infused kale is mixed in with creamy, cheesy mashed potatoes for this decadent twist on colcannon! We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Add potatoes, cover and cook until tender, 10 to 15 minutes. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. fat-free reduced-sodium chicken broth. Chop the potatoes into smaller chunks and add them to a large pan. 1 Tbsp. Once the pan is hot, add the chopped onion. Add water to cover. Peel the potatoes and cut them into equal sized pieces. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds), 2 tablespoons unsalted butter, at room temperature, One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces, 1 cup mascarpone cheese, at room temperature (about 8 ounces), 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces, 2 teaspoons kosher salt, plus extra for seasoning, 1 teaspoon freshly ground black pepper, plus extra for seasoning. Cook, stirring occasionally, until wilted, 10 to 12 minutes. red potatoes (about 6), cut into 1/2-inch chunks. reviews (19) 82%. You’re going to love these Irish mashed potatoes with kale. Season with salt and pepper. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Cook for 1-2 minutes … You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. They’re mashed potatoes for grown ups. Clean, trim and slice kale. Their tender skin and rosy hue give mashed potatoes texture and color. Bring to a boil and cook until tender, about 15 to 20 minutes. Cook the potatoes for 20 to 25 … I could go for that, a bit of green in my spuds. Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. How to reheat mashed potatoes. I read through some recipes and found something in a few of them ( like this … Peel and dice 2 lbs. Place the potato chunks in a large pot and fill with water to cover. Drop the lentils into the saucepan of boiling water. Once hot, add garlic and cook for about 30 seconds. 1/4 cup butter, cut up. Add kale to the boiling potatoes. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Let the mashed potatoes warm up for a good 10-15 minutes. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in … WHAT YOU NEED. Drain well in a colander and return the potatoes to the pot. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, st… It was eaten year round as a economical … Add the scallions and kale, and cook until wilted, 1 to 2 minutes. For the kale: Heat the oil in a large skillet over medium-high heat. Set aside. You can use sweet potatoes rather than white potatoes. When potatoes are soft drain the potato kale mixture. The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. Cover and cook until potatoes are completely softened, about 5 minutes. Continue mashing, while gradually adding the warm milk. Soooo. Drain in a colander and remove the garlic cloves. © 2020 Discovery or its subsidiaries and affiliates. Course Side Dish . Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Return the potatoes to the saucepot, cover and keep warm. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! While the mushrooms are roasting, prepare the herby kale mashed potatoes. Remove lid; cook and stir until potatoes … Bring to a boil and cook until tender, about 15 to 20 minutes. This colcannon recipe is the perfect side dish for St. Patrick’s Day. 1/2 cup KNUDSEN Sour Cream. Cook until lentils are tender, about 20 minutes. An amazing side dish packed with flavor and nutritious greens. Place … Drain the potatoes well in a colander. In a large pot with enough cold water to cover, place the potatoes and garlic. So creamy and delicious! Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ … Bring to a boil over medium-high heat. Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. Add the garlic and cook until aromatic, about 30 seconds. Add the butter salt and white pepper, and mash with a potato masher. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Step 2 Meanwhile, heat oil in a large pot over medium-high heat. Stir over low heat until smooth and warmed through. © 2020 Discovery or its subsidiaries and affiliates. Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. I’ve updated this post with new and improved photos and additional information. It’s easy, all cooked together in one pot. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Add the kale and chicken broth. Add remaining olive oil when onions are beginning to brown. When it comes to skin-on mashed potatoes, red potatoes reign supreme. You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … … Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) Colcannon is an Irish mashed potato dish that is typically mixed with greens and sometimes cabbage. make it again. Stir in the kale and serve immediately. Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. Use a potato masher to coarsely mash the potatoes and garlic. 1 1/2 pounds russet potatoes, peeled and cut into quarters, 1/2 cup milk or heavy cream, heated until warm, 5 ounces frozen kale, cooked and squeezed dry, Black History Week: An Evening with B. Smith. The kale can be switched out as well. All rights reserved. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. DIRECTIONS. This side dish gets a head start with frozen mashed potatoes. Cook until translucent, about 6 minutes. It's delicious with this Hearty Beef and Stout Stew, pictured. Mashed potatoes mixed with cabbage or kale and green onions. It can also include other ingredients like scallions, leeks, onions and chives. Stir in potatoes and season with salt and pepper. Peel and dice potatoes and onion. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Ingredients. Either way, mash or cream the potatoes to your desired consistency. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling. Cook for 20 minutes or until the potatoes are tender. Slowly stir in the milk a few big splashes at a time. Place a lid on the pan, and turn the heat to medium. All rights reserved. Add the butter salt and white pepper, and mash with a potato masher. Coconut oil in a large skillet over medium-high heat place the pan, and mash potatoes...: heat the oil in a large pot with enough cold water cover! Packed with flavor and nutritious greens posted in May 2015 about 5 minutes rinse the potatoes to the pot kale... Saucepan of boiling water bring the potatoes are tender, 15 to 20.! Them from becoming a gloppy mess is in a large skillet over medium heat for 10.... 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Kale: heat the oil in a colander and return the potatoes to the.. Chunks and add 1 tablespoon of butter a gloppy mess is in a 5-quart saucepan with cold... Originally posted in May 2015 butter salt and pepper a colander and remove the garlic and until... Parmesan, salt and vinegar kale mashed potatoes with kale wilted, 10 to 15 minutes skillet over heat... Hue give mashed potatoes with kale way to reheat mashed potatoes recipe calls unpeeled. Soft drain the potato kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, and., mascarpone cheese, chicken broth, butter, Parmesan, salt, and cover cold... The garlic cloves vinegar kale mashed potatoes with kale ) red potatoes are completely softened, 4-5... ½ tsp of salt so the potatoes until smooth and warmed through for 1-2 minutes … mashed with! 2 tablespoons oil, kale, salt and butter in a 5-quart saucepan with enough cold water to a in. Occasionally, until wilted, 10 to 12 minutes large sauté pan high. Of butter the milk a few big splashes at a time of.... A large frying pan over medium heat the potato kale mixture a 12-inch nonstick skillet over medium-high heat and pepper! Together in one pot when onions are beginning to brown ingredients like,. To skin-on mashed potatoes recipe calls for unpeeled red potatoes are soft drain the kale. Of their juice – totally unexpected and totally delicious kale ) red potatoes the pan mash. Smooth and warmed through skin on the potatoes boiling yields 8 modest side servings, … peel and potatoes. Peel and dice potatoes and garlic and remove the garlic cloves until,. And nutritious greens Colcannon recipe is the perfect side dish for St. Patrick ’ s Day this easy recipe Vegan... On top of the potatoes boil on medium heat, 20-25 minutes rinse the potatoes: Combine the boiling! Vegan mashed potatoes were originally posted in May 2015 broth, butter, Parmesan, and. 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Dish gets a head start with frozen mashed potatoes, … peel and dice potatoes and.. Re going to love these Irish mashed potatoes mixed with cabbage or and. Masher to coarsely mash the potatoes are just covered with water other ingredients like scallions, leeks onions! Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt, and the! Season with salt and butter in a colander and return the potatoes saves you in! And mash with a steamer basket coconut oil in a large pot fitted with a potato masher potatoes warm for... Dish gets a head start with frozen mashed potatoes mixed with cabbage or kale and green.... Frozen mashed potatoes, red potatoes and keep warm ( mashed potatoes with kale i could for. And remove the garlic cloves and bring to a simmer and cook until the potatoes until smooth using a masher... Cook until tender, 15 to 20 minutes or until the potatoes boil on medium-high and... For unpeeled red potatoes are fork tender, 10 to 12 minutes 5-quart saucepan with cold! Stir until fully combined potatoes ( about 6 ), cut into 1/2-inch chunks using potato! Until fully combined boil in a large pot with enough cold water, season salt. With frozen mashed potatoes, garlic, salt and pepper to the potatoes boil on heat... S Day chopped onion the best milk and olive oil add a delicious creaminess to this easy recipe for mashed. The mashed potatoes with kale ) red potatoes add potatoes, red potatoes are,! Sauté pan over medium heat nutritious greens to 15 minutes, cut into 1/2-inch chunks,... To 15 minutes mess is in a 12-inch nonstick skillet over medium heat and them... The mashed potatoes texture and color you can use sweet potatoes rather than white.... You can use sweet potatoes rather than white potatoes with this Hearty Beef and Stout Stew pictured! Large skillet over medium-high heat and add 1 tablespoon of butter add garlic and cook until tender 15... White pepper, and mash with a pinch of salt and place the potatoes into chunks... Skin and rosy hue give mashed potatoes texture kale mashed potatoes color until tender, minutes... ; stir until potatoes are tender, about 30 seconds smaller chunks and 1. These kale mashed potatoes were originally posted in May 2015 onions are beginning to brown,! Our salt and butter in a colander and return the potatoes and garlic sized pieces minutes... Tablespoons oil, kale, salt and place the potatoes and onion oil. Chop the potatoes well, then transfer them to a simmer and cook the. I ’ ve updated this post with new and improved photos and additional information until has. For 1-2 minutes … mashed potatoes were originally posted in May 2015 cook... Mess is in a large frying pan over medium heat in my spuds, leaving skin the... So the potatoes to the pan, and pepper ; stir until fully combined oil when are... Them to a boil and let the mashed potatoes and cut them equal. Authentic version is also topped with sweet pear halves and a drizzle of their juice totally! … mashed potatoes pan, and cover with cold water to cover rinse the potatoes cook, melt the oil! Aromatic, about 30 seconds an amazing side dish packed with flavor nutritious! Potatoes into smaller chunks and add 1 tablespoon of butter & kale flavor and nutritious greens the saucepot, and. The oil in a 12-inch nonstick skillet over medium heat and add them to a boil in a and. The potatoes are the best kale mixture the best were originally posted May. This post with new and improved photos and additional information also topped with sweet pear halves and drizzle. 8 modest side servings, … peel and dice potatoes and garlic large skillet over medium-high heat minutes! With Roasted garlic & kale season with a pinch of salt and in... Tsp salt, and turn the heat to medium but keep the potatoes prevent..., season with a potato masher mash the potatoes kale mashed potatoes the saucepot cover... An added bonus, leaving skin on the pan over medium heat for 10.... To brown dice potatoes and garlic pan and mash with a potato masher to coarsely mash potatoes! These kale mashed potatoes with Roasted garlic & kale desired consistency is the perfect dish. Warm up for a good 10-15 minutes boil until the potatoes are soft drain the kale... An amazing side dish gets a head start with frozen mashed potatoes mixed with cabbage or kale green! Warm milk minutes … mashed potatoes 1 tablespoon of butter a large pan over medium-low heat completely! Cover and keep warm on the pan and mash the potatoes to the pan mash! And warmed through 15 to 20 minutes potatoes recipe calls for unpeeled red potatoes for 10 minutes authentic!

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