Baked to perfection these made for a great outdoor picnic on our patio! 360 calories; protein 17.4g 35% DV; carbohydrates 23.8g 8% DV; fat 21.7g 33% DV; cholesterol 57.6mg 19% DV; sodium 714.9mg 29% DV. These Crock Pot Hot Ham & Cheese Sandwiches are a family favorite! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Open butter. Hot Ham and Cheese in Oven Tips for baking hot ham and cheese sandwiches in the oven. Looking for ham sandwich recipes? Place one slice, butter-side down in … Without that it would have been OK. Whether you’re looking to put leftover ham to good use or just craving a ham sandwich, you’ll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, … Thanks Lois! Gather ingredients. Then add the ham and cheese and close the sandwich. Cut a pocket in the croissant. Put bread on plate. The sauce was awesome. Preheat your oven's broiler to high. Like, supremely good. I used sandwich rolls instead, 1 slice of thick ham, and 1 slice of bacon split in half. And I don’t know about you, but with school starting back I’m going to need these in my back pocket! Spread butter on bread. this link is to an external site that may or may not meet accessibility guidelines. Place 2 sandwiches onto each piece of foil. Wrap sandwiches in foil; place on an ungreased, Mushroom & Onion Grilled Cheese Sandwiches, Gourmet Grilled Cheese with Date-Bacon Jam, 50+ Dishes You Can Make with Sandwich Bread, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese. Recipe: Try our Ham & Swiss Reubens… Spread one side of each slice of bread with 1 teaspoon butter. Spread mayonnaise over rolls. I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard leave out the dill seed & use a slice of Velveeta processed cheese (cut thick from a loaf) instead of the swiss. Meatball Sandwich Coconut Lime Halibut Cheesy Broccoli and Rice Smothered French Fries Cheesy Garlic Bread Grilled Pineapple Cake S’more Quesadiilla. Assemble sandwiches: Place 2 of the bread slices onto a cutting board. Allrecipes is part of the Meredith Food Group. My bread turned out a little dry on the outside but didn't take away from the taste. Beyond the savory, ooey-gooey cheesy goodness, my love for this recipe is further compounded by the fact that it can be made ahead. ham, bacon, jack cheese, butter, Dijon mustard, slices american cheese and 1 more Grilled Cheese Sandwich with Bacon, Tomato, Avocado & Ham Hot Eats and Cool Reads ham, bacon, bread, pepper jack cheese, roma tomato, avocado, butter I used small hamburger buns and added some black pepper and celery salt to the butter mixture. Can keep in fridge until ready to bake. Fast & delicious!!! You will be making these all the time...trust me!! “They’re perfect when you’re heading out the door or getting home late.”, Hot Ham 'n' Cheese Sandwiches Recipe photo by Taste of Home. I made this recipe exactly as is. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread first w/butter then w/mustard then w/mayonnaise. Hot ham and cheese sandwiches are my go-to last minute easy dinner. Hot Ham and Cheese Biscuit Sandwiches Recipe - Pillsbury.com On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy less horesradish if you don't like it as spicy) and spread that on both sides of the inside of the bun. Place the bottom half on a baking sheet; top with ham and cheese. We are going to try buttering the bread and broiling it to make it toasty. Really good. Spread insides of buns with this mixture. Great w/soup or as a light lunch. Stuff with ham and cheeses; place on a baking sheet. Wrap each sandwich in a square foil. Nutrient information is not available for all ingredients. Add cheese. “These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. Perfect with a bowl of tomato soup for a quick meal! Spread over cut sides of buns. You saved Hot Ham and Cheese Sandwiches to your. Preheat oven to 425°F. Congrats! DIRECTIONS. Use a knife to separate the rolls into individual sandwiches. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I used left over "French rolls to die for" from this site and these were great my picky 11 year old even wanted more. This gives all that cheese a chance to melt and get gooey before the tops of the rolls get too brown. I used slice american and mozzarella cheese. Trim the crusts off the sides. Home Recipes Ingredients Breads, Rolls & Crackers Breads. While my boyfriend was in charge of our pasta lunch my roommate was in charge of the sandwiches-this recipe (with NO supervision by myself). Preheat the oven to 375; Take the dough out of the tube and roll it out. Unwrap. My husband and son told me to keep this recipe and throw away the one that I was using to make a similar sandwich. To assemble the sandwiches, butter both sides of each bread slice. It needed a bigger bite. Top the ham with the remaining 2 slices of Cooper® cheese per sandwich. Wrap each sandwich in foil; place on a baking sheet. Layer ham and cheese on bottom halves; replace tops. Add comma separated list of ingredients to include in recipe. Put second slice of bread on top. Wrap buns in foil and place in preheated oven. Although they are similar to another ham & cheese sandwich recipe found on this site the horseradish mustard dill and swiss make this different (more kick). Bake meat and cheese sliders uncovered at 350 degrees. Spread evenly on each bun half. I love a good make-ahead meal, particularly when I’m hosting a crowd. Layer 8 bun haves evenly with cheese and ham. Check out my recipe index for more easy recipes… Place a slice of cheese and a slice of ham inside each bun. They are perfect for an easy lunch or dinner recipe. Oh & they freeze really well...just wrap each sandwich up in tinfoil after assembling and freeze them in large ziplock bags to pull out for a quick lunch. Put cheese on bread. Taste of Home is America's #1 cooking magazine. Cool slightly. Wasn't a real big hit with the kids. In a bowl, combine the butter, mustard, onion and poppy seeds. 1. Layer the ham and cheese. Buy Foiled! Add comma separated list of ingredients to exclude from recipe. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Place in 300 degree oven (preheated) for 15-20 minutes. Needs more butter and I will try a version of this with horseradish and Dijon mustard. Also I don't use the butter or dill seed and they are still great. https://www.tasteofhome.com/recipes/hot-ham-n-cheese-sandwiches Information is not currently available for this nutrient. Cut … We decided next time it would be better to use sourdough bread. I love the combination of ham and swiss so I had to try these. To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Split open the hamburger buns and place on a large baking sheet. My family enjoyed these but said there was nothing special about them. Place the top part of the rolls on the ham and cheese. The dill seed ruined this. Arrange the slices of toast on the pan. Then place on wood cutting board and cut with sharp knife. In a small bowl, stir to combine mustard and honey. I know that Hot Ham and Cheese Sandwiches are a well-loved sandwich, but I had never even thought to try to make the on the campfire. Steps. Instructions. Great sandwich although it would taste even better with shaved ham. the bacon with the 2 kinds of cheese make it different and my husband loved them. Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. Slice and serve warm! Great recipe! Spread one side of each slice of bread with mayonnaise. Either way these were good. Combine butter, mustard, onions, poppy seeds and dill seed. Remove from oven and slice in the middle I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Amount is based on available nutrient data. Bake for 15 to 20 minutes, until cheese has melted. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low. Evenly over the rolls.Cover with foil and bake for 15 to 20 minutes get too brown uncovered at degrees! Husband loved them buns and place on a 2,000 calorie diet spread one of. A good make-ahead meal, particularly when I ’ m hosting a crowd Arrange the slices of Cooper®.... 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