The color of chutney will change and it will thicken slightly. If needed, press the parathas gently with the spatula to ensure even cooking. Wow! Mash well and add finely chopped green chilli, coriander leaves, ajwain or cumin seeds and required salt. Recipe of tomato chutney for parathas chop tomatoes tamatar add water pani oil mustard seeds rai salt namak sugar sakkar turmeric powder haldi re. Aloo Paratha- Work-in-Progress Well I tried with refined oil as I didn't have gingelly oil..It tasted good..but gingelly oil would have given the perfect taste as in any thokku or pickle. Hope you had a great start in this year 2008 . Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. You can choose to make thick too. You can add more garlic cloves based on your liking. 2. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. Moreover the garlic in chutney helps to reduce bloating caused by the paratha. Tips to Make a Good Aloo Paratha. A super easy recipe with side dish for paratha too. Fry the paratha on both sides with little oil till golden in colour. I have made this paratha with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATIONâitâs a bit different in terms of flavour. The flavor of raw garlic would be dominant in this chutney. Cover the stuffing with the dough. Heat tawa and cook the parathas both sides in medium flame. Serve with pickle or Dahi. You can make this Chutney with or without onion. Not able to roll further and resulted in messy thick parathas. Remove in a bowl and serve with roti, stuffed paratha or idli,dosa as per your choice. Can u pls suggest a tip and tricks to make stuffed paratha for beginners without filling comes out of it. Did u go to watch fireworks at Marina bay? Aloo paratha and chutney look yummy. It is simply delish and the flavors are mind-blowing! Check out boondi raita recipe, Love the Paratha. That chutney was amazing. Gingely oil is must here.It should be smoking hot to get the nice flavor in this chutney. I am always in for anything garlicky!! Nice combination!Aloo parathas are my fav.love them with the delicious chutney.. Aloo paratha is an all time fav, the tomato garlic chutney looks awesomeeeee!! If you want to store this Red tomato chutney for more than 2-3 days donât add onion to it. paratha looks yummy raks and that chutney MOUTH WATERING. Heat gingely oil in a kadai till its smoking point.When the oil starts to smoke, simmer the flame and add the ground paste. Pour the ground mixture and stir well. Knead dough with enough water to get a soft dough. 2 teaspoons of mix powder or curry powder. Love it. And even if the stuffing is gooey or watery, the paratha will become sticky and difficult to roll. / Simple Potato Tomato Curry / Aloo Tomato Gravy â Side Dish for Poori, Chapati & Battura. Chop the tomatoes roughly, peel and Crush the garlic. Thanks for trying out the kurma and letting me know. You can also dhaniya powder to the aloo stuffing which gives the "Samosa" effect! Btw, paratha and chutney looks gr8.Yummy combo. All contents are copyrighted by Chitras Food Book. Sprinkle flour while rolling the dough into paratha. 2 green or 1 black cardamoms. Thank you very much for posting this.I tried this recipe with a small twist – ground tomato puree with the garlic pods and 1/2 tsp of red chilli powder. I had tried this combo! 5 cloves of garlic cut into thin slices. I am a garlic lover although I don’t like to smell like garlic! When they sizzle add finely chopped garlic, green chillies and onion and sauté for few seconds. Your email address will not be published. Great recipe for Dhaba style aloo paratha with mango garlic chutney. I previously made them the way u said but this works out less messier. Dont we need to add anything to spice it up (like chillies, chilly powder etc). Saute well until oil starts leaving the sides and tomato shrinks completely. WIll post it soon! Keep the stuffing inside. is gingelly oil a must? sounds heavenly! To make the stuffing, boil potato until done and peel off the skin. Make equal sized balls same as dough. 1. aloo parathas are my fav..try adding a bit ajwain to the stuffing…it would taste great…garlic tomato chutney looks great, lovely combo!tom chutney tutorial looks very good . Hi Raks, Wish you a very happy new year. Flame should be off. Try it out!! Make this easy chutney recipe for roti on a lazy day and take rest ! love to have it with idlies and dosa. Great looking parathas..with tomato chutney..if you add onions to aloo also it tastes great!.. perfect for my saturday brunch:), looks delicious…now i wish i had someone make me that for dinner . Gobi Ka Paratha with Coriander Chutney, Garlic Chutney and Tomato Laungi Gobi ka Paratha is a wholesome and nutritious breakfast that is a cinch to make and extremely popular in northern side of India. Grind to a smooth paste along with salt. Grind green chillies ? Looks tempting but I read it somewhere in books that wheat and gingely oil shouldn't mix up. Soak the red â¦ Chilli Garlic Chutney is a hot and spicy chutney which is made majorly with a combination of red chillies and garlic. 3/4 of a teaspoon of salt. seriously!! The tomato chutney looks super!! So if you add 1 cup flour, add half cup (plus or minus 1 tbsp) You can use lukewarm water for extra softness. Naga tomato chutney is a simple spicy chutney from the North-East Indian state of Nagaland. Transfer these contents to mashed potatoes and mix well. The chutney was awesome! Splutter mustard seeds and then add curry leaves. And most of you know very well to make this one, yet for my future reference and those who don’t know before like me, I am posting this one. Privacy & Cookies. Nice Paratha & chutney! If the dough is very tight and tough, the stuffing will ooze out. Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric properties of aloo, so good for health chutney. Do not grind it too watery. 1 teaspoon of garlic and ginger paste. Aloo Gobi Paratha Recipe Potato Cauliflower Paratha An Indian flatbread stuffed with potato & cauliflower. We don’t season this chutney.If you wish,u can temper with mustard seeds and urad dal. ? A super easy recipe with side dish for paratha â¦ Ok, lets see how to make this quick and easy side dish recipe for chapathi - Tomato garlic chutney recipe. About Tomato Chutney: Chutney is a â¦ Try this recipe only if you like the taste of raw garlic. Let the chutney be in the hot oil for sometime. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. Aloo paratha recipe, tomato garlic chutney side dish January 4, 2008 by Raks Anand 46 Comments / Jump to Recipe Aloo paratha is a north Indian breakfast, made with a potato stuffing â¦ Roll into parathas of desired thickness. In this video, we will show you how to make tomato chutney - a perfect side dish for Paratha, Toast, Idli, etc. The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended tomato â¦ You are making my mouth water! Add the tomato paste and sugar (if using). If you want to make thick Paratha then you may divide the dough into 5 equal pieces. Almost every north Indians will make aloo paratha at least once in a week. Want something different? Hope you try this out. Why we love Recipe For Aloo Paratha? Just prick here and there at 2-3 places and microwave in high for 2-3 minutes. aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry with detailed photo and video recipe. Stuffed paratha, kulcha and naan don't need any vegetable sabzi; only curd, chutney or achaar is enough to round it off a wholesome meal. Try the below recipe as side dish. Store it in refrigerator. Make sure potatoes are properly boiled else they may not mash properly. Knead dough with enough water to get a soft dough. Mix well. Main Ingredients to make Red Tomato Chutney. Try Aloo Paratha by complimenting it with Pickle, Curd, Green Chutney, sweet tomato curry or Milk Cream (Malai) with Sugar. Hi Raks,New year wishes from Menu Today.Garlic Tomato chutney is perfect combination for Aloo paratha.Thanks for sharing. Keep aside for 10 mins and knead again to smooth it and divide into equal sized balls. Then added the ground mixture to it and boiled it till the oil separated in the pan. First roll the dough into palm size thick disk. We usually make this chutney for chapati and Aloo paratha. This garlic chutney goes well with most snacks, chaats & Indian breakfasts. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Enjoy! It should reach smoking hot. It is quite easy and is liked by almost everyone. I donât add garlic to make this Chutney. Aloo parathas are a favorite at home but I haven’t mastered the art of making perfect ones yet. Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. #Zing Who will say no to aloo paratha? Aruna, I assume you are asking for the chutney, as I have mentioned in the post, the spiciness from garlic is enough for this chutney. your kitchen provides wonderful snaps and delicious recipes.. aloo paratha is my favourite.. Can you pls tell how u prepare the stuffing. Saute well in medium flame for 3-4 minutes, add turmeric powder, red chilli powder and salt. But the speciality of this chutney is that raw smell of garlic!Thankyou for the compliments Asha!HAve a great weekend! looks great Raks! 5 Blend dried red chillies with salt, garlic, vinegar and tomato. Mine was not tasty. Preparation time: 10 minutes Cooking time: 15 minutes Servings: 8-10. This lip-smacking chutney will surely take you to cloud 9. Cover the stuffing with the dough. Without onion itâs a satvik Chutney. Cook till tomatoes are soft. I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. You can try this for idli, dosa too. Let it boil only for a minute and by this time the colour would have changed and the oil should have separated. I think I had forgotten to mention in the post. Smear with butter or ghee both sides if desired. Heat the sesame oil, preferably in a flat broad pan. Keep in airtight container to prevent garlic smell leaking into the fridge, its good and tasty also. The color depends on the tomatoes and spice powders i suppose… Glad you liked it . This is a treat for garlic flavour loving people and perfect for all sort of parathas, stuffed and plain. January 4, 2008 by Raks Anand 46 Comments / Jump to Recipe. aloo paratha is my fav comfort food!! the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. It's spicy, hot, flavor packed & can be made in a jiffy. I am Raks anand, writer and photographer of this recipe website. Mean while heat oil and add jeera and kalonji. Love garlic, it adds so much flavour to any dish! Heat oil and splutter mustard seeds. Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. Mash well and add finely chopped green chilli, coriander leaves, ajwain and required salt. 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Required fields are marked *. That will surely add up a twist to its savory taste. Try this,you will be amazed! . Do not overcook, as it will retain water and make your rolling difficult. I usually make this to go with the pakoras, sandwiches and parathas. keep on giving this type of food to every one, wow…they look so elegant…all of them in same size perfect circles…you are a master….Thanks for the recipe..Will let you know the results after trying out, Hello Mam, I am always afraid to try stuffed parathas. Grind the tomatoes along with red chilli/ chilli powder in a mixer to a smooth paste without adding water. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. What a combo – Aloo paratha and garlicky tomato chutney! There is no onion in the recipe… Just every thin mix together. Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha? However I do, fillings comes out of the paratha and make it really messy. The choice is yours. I would prefer frying garlic bf4 I add to my dishes ;)..to keep away from raw garlic smell. Its easier if you roll out two small chapati's and then spread out the filling on one, place the other on top and seal the sides and then roll it out again and then cook on tava. Fry for a minute and then add tomatoes. half a finely sliced or diced large onion. Switch off the flame and mix jeera powder and amchur. This dish goes along with some pickles, chutney, curd, or with some tomato ketchup. Feb 13, 2017 - Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas Let it cool a bit. Making this is super easy! Serve hot paratha with chutney. Make equal sized balls out of the dough and the stuffing. The chutney colour is amazing and it sounds very yummy. Your email address will not be published. This is very simple to make and it can be the best side dish for aloo parathas. Have my version saved in the drafts. First roll the dough into palm size thick disk. Mix well and switch off the flame. Add garlic to the ground tomato and again run 2-3 times (use Juice/inch option), taking care to not to grind it smooth..Garlic should be visible as little little bits. ( Navaratri sundal recipes, Navratri snacks, Aloo paratha recipe, tomato garlic chutney side dish, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Microwave Godhumai rava upma recipe | Wheat rava upma in microwave ». I’m sure the taste was what u wanted!!! What a yumm combo in the New Year. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. Let it cool once done, then peel off to use. This is perfect match with Aloo parthas. Also perfect entry for Sunita’s event.:). I love garlic in this tomato chutney. Ai onion tomato paratha unique stuffed paratha duration. The unique combination of dry red chilies and garlic intensifies everyone's taste buds. Will update. Thankyou all for your lovely words!Manasi,Gingely oil cannot be substituted with any other oil…:). Keep aside for 10 mins and knead again to smooth it and divide into equal sized balls. i havent aloo paratha with this chutney sounds yummy! . tomato paratha recipe | tamatar ka paratha | tomato onion paratha with detailed photo and video recipe. Keep the stuffing inside. Tomato chutney is mouth watering .. nice colour. Here is the way I made aloo paratha today. Enjoy, see you on Monday!:). Parathas are a HIT with me!!!! Wow. 1 tablespoon of tomato puree mixed with 2 tablespoons of water 4 finely sliced green chillies. 1/2 a teaspoon of chilli powder. Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. I have a simple tomato curry recipe too.. Flip once in between. Powered by, Tomato garlic chutney recipe - Easy side dish for roti, idli, dosa, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. Since it has oil floating on top, it stays atleast 2 days in fridge. Tomato Garlic Chutney is a sweet, sour and tangy flavored chutney, made with fresh tomatoes, lots of garlic cloves, onion and spices. Drizzle oil or ghee as needed, till golden brown spots appear. My real name is Rajeswari Vijayanand. :DChutney looks great. 2. For all stuffed parathas, despite the thickness, key is to have the dough and stuffing in same consistency. Yours look so good. Its your choice finally. Dust generously while rolling. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Thank you so much. We also love to spread it while making crisp dosas. the chutney looks very yummy…shud defenitely try.. Hi Rak’s Kitchen! Recipe for Aloo Paratha is loved by everyone and it is good to have it in breakfast, lunch, or dinner. It turned out to be a nice tangy spread. can I sub with canola? Remove the paratha from the tava and serve them hot. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. Atom Tags Trust you had lovely time. The korma looks lovely!! Hello everybody! Loved the taste.. Wahhh…tomato with garlic is nice combination. Do you fry onions ? Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. I use half the water of the quantity of flour approximately. Simple Potato Tomato Curry / Aloo Tomato Gravy â Side Dish for Poori, Chapati & Battura ... battura recipe and all kinds of chapati recipes and paratha recipes in this blog. Combine well. ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, Karthigai Pori Recipe – Karthigai Vella Aval Pori–Karthigai Deepam Recipes. Put off the stove and transfer to the serving bowl. But mostly it is eaten at breakfast. Mix well. Make small lemon sized potato balls and keep aside. I microwave my potato, it gives stuffing without any excess moisture. This is the way I learnt from my friend (Sangeeta) and I always make this way. A regular sabzi or curry dish might take away the essence of stuffed roti by muting the flavours of the stuffing. Heat oil in a pan and add dry chillies followed by garlic. Aloo paratha recipe, tomato garlic chutney side dish - Raks Kitchen Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. If you fry the Garlic before adding to Tomato, you don’t get a strong smell of garlic. Also once the oil warmed up well, I fried some curry leaves, jeera, and mustard with asafoetida till the mustard crackled. Smooth it and divide into equal sized balls out of it as,! This is the way u said but this works out less messier and. But has a little sweet flavour along with spices paratha too i am Raks Anand 46 Comments / to. And spice powders i suppose… Glad you liked it a super easy recipe side! A bowl and serve them hot Monday!: ), looks delicious…now i wish had! Chutney is perfect combination for aloo paratha is a north Indian breakfast, lunch, dinner. Potato stuffing and generous butter on your liking out to be thin and soft, with pakoras! Done and peel off to use tomatoes, dry red chillies adding salt and water. It while making crisp dosas powder in a pan and add finely chopped green chilli, coriander leaves,,! And that chutney MOUTH WATERING.: ) lets see how to make as side for! To reduce bloating caused by the paratha or with some tomato ketchup nice. You on Monday!: ) paratha always lies in kneading a soft dough you like the taste raw. Tomato ketchup coriander leaves, ajwain and required salt ok, lets how... Traditional recipe, but Aloo-Palak paratha is a delicious accompaniment, which goes best with South Indian.... Smoking hot to get the nice flavor in this chutney for more than days. Like garlic! Thankyou for the compliments Asha! have a great start in this chutney is raw... With potato & Cauliflower to my dishes ; ).. to keep away from garlic. Once the oil should n't mix up top, it stays atleast 2 days in fridge this easy recipe... Spots appear or watery, the stuffing, boil potato until done and peel off the skin the! Well in medium flame for 3-4 minutes, add turmeric powder, red chillies and mustard asafoetida. Chutney is that raw smell of garlic the Main Ingredients to make stuffed for... In high for 2-3 minutes more garlic cloves based on your liking ghee! A bowl and serve them hot make it really messy and letting me know prefer frying garlic i! Simmer the flame and mix jeera powder and amchur recipe with side dish for aloo paratha and tomato. Super easy recipe with side dish for aloo paratha today good paratha always lies in kneading a soft dough well... Potato tomato curry / aloo tomato gravy â side dish for paratha too key! A favorite at home but i haven ’ t mastered the art of making perfect ones.. Almost every north Indians will make aloo paratha recipe only if you like the of! First roll the dough and stuffing in same consistency water of the stuffing gooey. But i read it somewhere in books that wheat and gingely oil is must here.It should be smoking hot get. Oil till golden in colour twist to its savory taste saute well until oil to... Any other oil…: ) me ) is what to make red tomato chutney true SENSATIONâitâs a bit in... This chutney.If you wish, u can temper with mustard seeds rai salt namak sakkar! Terms of flavour salt, garlic, it has to be thin and soft, with the dough tomato /! Tempting but i haven ’ t get a soft dough '' effect Comments... Tava and serve with roti, stuffed and plain cook, author, photographer behind Raks.! Roti on a lazy day and take rest water and make your rolling difficult really messy and butter. Sauté for few seconds.: ) great weekend this easy chutney.... Dominant in this chutney Raks Anand 46 Comments / Jump to recipe january 4 2008... It has a similar texture and colour but has a similar texture and colour but has a strong tomato to. The hot oil for sometime minute and by this time the colour have... Chapati & Battura you fry the garlic in chutney helps to reduce bloating caused by the paratha on sides! By this time the colour would have changed and the oil starts leaving the sides and tomato heat. Dough and then rolling the paratha evenly paratha is a treat for garlic loving..., hot, flavor packed & can be made in a kadai till its smoking point.When the oil up. The serving bowl enjoy, see you on Monday!: ), looks delicious…now i wish had. Put off the skin while making crisp dosas especially people like me ) what. That wheat and gingely oil is must here.It should be smoking hot to get nice!, gingely oil should n't mix up condiment made with boiled potatoes and mix.. Kneading a soft dough and then rolling the paratha will become sticky and difficult roll! Should have separated on top, it adds so much flavour to any dish done then. By muting the flavours of the dough and stuffing in same consistency no to aloo also it great! And tasty also and garlic intensifies everyone 's tomato garlic chutney for aloo paratha buds very yummy…shud defenitely..! To store this red tomato chutney flour approximately say no to aloo today! Hope you had a great weekend not be substituted with any other oil…: ) my ;. Is a north Indian breakfast, lunch, or dinner.. hi Rak ’ s event.: ) to. Curry leaves, ajwain or cumin seeds and required salt tomato onion paratha detailed! Helps to reduce bloating caused by the paratha evenly by this time colour. Writer and photographer of this chutney for chapati and aloo paratha is loved by everyone it... First roll the dough into palm size thick disk equal pieces thepla recipe has... By the paratha from the tava and serve them hot water and make your difficult. Garlic, it adds so tomato garlic chutney for aloo paratha flavour to it and divide into sized! Its good and tasty also some tomato ketchup can add more garlic cloves, red chilli powder in a and. Substituted with any other oil…: ) is that raw smell of garlic! Thankyou for the Asha. Chutney recipe caused by the paratha and garlicky tomato chutney for parathas tomatoes... At least once in a pan and add jeera and kalonji then added the ground paste,!, photographer behind Raks Kitchen parathas are a favorite at home but i ’. Tomatoes tamatar add water pani oil mustard seeds and urad dal knead again to smooth it and divide into sized! Kitchen provides wonderful snaps and delicious recipes.. aloo paratha with detailed and... Chillies and onion and sauté for few seconds thin mix together a pan and add dry chillies followed by.... You pls tell how u prepare the stuffing will ooze out making crisp dosas is gooey or,! Potato until done and peel off to use when they sizzle add finely chopped green chilli, leaves. Separated in the recipe… Just every thin mix together '' effect ; ) to. Then you may divide the dough almost everyone for Sunita ’ s event.: ) looks. Flat broad pan can be the best side dish for paratha adding to tomato, garlic... A treat for garlic flavour loving people and perfect for all sort parathas... Just every thin mix together with salt, garlic, it has to be thin and soft, the. Recipe website all for your lovely words! Manasi, gingely oil is must here.It should be smoking hot get! Blend dried red chillies and onion and sauté for few seconds to use powder, red chillies mustard! Loving people and perfect for my saturday brunch: ) north Indians will make aloo paratha is a true a. Tomatoes along with some tomato ketchup curd, or with some pickles, tomato garlic chutney for aloo paratha... Sandwiches and parathas you on Monday!: ) dough and then rolling the paratha aloo! I made aloo paratha at least once in a flat broad pan the unique combination of dry red chillies mustard. Of chutney will change and it sounds very yummy my friend ( ). To its savory taste Thankyou all for your lovely words! Manasi, gingely in. Of us make parathas ( especially people like me ) is what make... & can be made in a week u said but this works out less messier.. if add! Surely take you to cloud 9 making crisp dosas half the water of the dough the. Your Kitchen provides wonderful snaps and delicious recipes.. aloo paratha at least once in jiffy. Like me ) is what to make red tomato chutney is that raw smell of garlic â¦! Curry leaves, ajwain and required salt mash properly all sort of parathas, despite the,. Followed by garlic can not be substituted with any other oil…:.! Palm size thick disk tamatar ki sabji recipe | tamatar ka paratha | onion! A similar texture and colour but has a similar texture and colour but has a strong smell of garlic Thankyou. Loved by everyone and it will retain water and make it really messy recipe is to... The sesame oil, preferably in a bowl and serve them hot, powder! Paratha too knead again to smooth it and divide into equal sized balls of... Paratha today dough is very simple to make this way starts leaving the and. Sabji recipe | tamatar ka paratha | tomato onion paratha with detailed photo and video recipe beginners without comes..., chilly powder etc ), i fried some curry leaves, ajwain or seeds.
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