Mock Turtle Soup. I did add a few ingredients and left a few others out using what I had on hand. Chase: Very carefully. Get Turtle Soup Recipe from Food Network. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Strain the turtle broth and put it into a pot set over low heat to keep warm. You have permission to edit this article. Share on Facebook; Share on Pinterest; Print This Recipe; As featured in Brennan's New Orleans Cookbook ! When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. Unfortunately, market hunters did such damage to the terrapin population that recreational hunting seasons on them only reopened recently. Yield: 8 servings; Ingredients. Cook until the meat is no longer pink, about five minutes, stirring occasionally. Definitely this is food fit for dignitaries of the highest order. This Recipe is very similar to one my Grandmother used, except we used chicken stock to boil the turtle meat in, sweet red wine instead of sherry, and green onions or shallots. When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. Danielle: I don’t really know. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. Toddler Dinner Recipes .. Made it today. With frozen turtle meat priced at around $30 for a two pound pack, it is easy to see why. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. Serves 10 to 12. Most unusual: a dark-roux chicken gumbo, with a whole quail, stuffed with jambalaya, sitting in the center. I read a turtle soup recipe in my grandmothers cookbook when I was quite young. 16:27. Awesome. I was surprised by how delicious it was! Quail gumbo, La Provence (25020 U.S. 190, Lacombe). Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. As a meal or a side dish, "New Orleans offers the most distinctive collection of soups anywhere in the nation," according to Cajun Chef Ryan and this is obvious from the flavorful options of crawfish bisque, gumbo, and turtle soup. This Mock Turtle Soup tastes just like the real thing. I feel like the alligator and frog leg subs would be much closer, as there is a delicate fishy undertone to the turtle which doesn’t quite exist in terrestrial meats. Chop as coarse or as fine as you want. Carefully whisk in the roux and return to a boil over medium-high heat. It all came flooding back. Hey Hank, how can I adapt this recipe for a slow cooker? Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. https://www.saveur.com/article/Recipes/Brennans-Turtle-Soup In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. That was at least 50 years ago, and there is no telling how old the cookbook was when I read it. Added some simple parsley dumplings a little larger than marbles and skipped the sherry/boiled eggs. Sep 19, 2019 - Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be Sorry. New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. Join the discussion today. I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. So unbelievably good, full of flavor, with so much depth of flavor, one is transported to another world. Trappers both, and hosts of the radio show Inside the Great Outdoors. New Orleans-style turtle soup is as unique to our cuisine as gumbo. It also typically has some chopped hard-boiled eggs in it, which is a nod to the old days, when they’d include any eggs they found inside the turtle in the soup. It was the mailman. https://www.youtube.com/watch?v=KkYfAEFR03Q. Add the meat and brown evenly, stirring constantly, for about 10 minutes. 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and … Lastly, add the lemon juice, tomatoes, spinach, and eggs, then bring back to a simmer for another 10 to 15 minutes, allowing to incorporate. (The NOLA.com/Times-Picayune archive). Chris: It’s correct, so go for 15 ounces. Add the turtle meat and garlic. Also, I’m a Maryland native, currently in Western NC so I love that the prologue speaks of my home yet I’m in the south making it for the first time ?Thanks for the recipe, looking forward to enjoying it! I have used stock from the ribcages of the rabbits I raise to cook the turtle in. Or, if you have the funds, you can actually buy wild snapping turtle meat online. This site uses Akismet to reduce spam. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. 12. Add the garlic and cook another minute. Your hardest task will be to find turtle meat. The only suggestion I have is cube the turtle meat and don’t stir so much. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. I love sausage with most roux-based stews…. I plan on using this recipe first and then maybe some deep fried. Linda: I love that you know that! A study a few years ago found that a single common snapping turtle collected in the Trinity River near Dallas had enough methyl mercury in it to kill a dog. Season the turtle with 1 teaspoon of the salt and black pepper. Recipe. Bring to a boil and skim the scum that floats to the top. Thanks. A waitress adds sherry to a customer's turtle soup. 2. Was asked to make it again over Christmas and had people fighting over the last bowl! I made this turtle soup last night and it was absolutely delicious. Cook, stirring, until aromatic, about 1 minute. Put the turtle meat into a large pot and cover with 8 cups of water. Simmer soup, for another 25 minutes, stirring occasionally to prevent burning. https://www.youtube.com/watch?v=KkYfAEFR03Q. Made some minor substitutions and process changes to fit what we had on hand and our rustic cooking envirnment. My first thought was my dad, who has sent me whole king salmon from the Pacific Northwest from time to time. Add the turtle meat and garlic. Cook until the vegetables start to become translucent, about 10 minutes. Lots of videos on YouTube…. Bring to a rolling boil then reduce to a simmer. Very good. Remove the meat from the pot and pull it off the bones. Got turtle cooking in pot right now and my kids are excited to get turtle soup tonight! Tweak it to your own can’t go wrong with this recipe! Good Trapping! Add tomato purée, lower heat and simmer for 10 minutes. (I've never done it, so you'd have to come up with your own ratio.) One thing to look for is for diced or pulled meat, not ground: You can hide your lack of turtle in the grinder. Would definitely recommend rice or dumplings to accompany the soup as it’s very rich/flavorful. “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. Simmer gently for 15 minutes, or until the vegetables are soft. Add the eggs and the parsley and simmer for 45 minutes longer, or until the turtle meat is tender. (My readers are the best!). My first advice would be to cruise the Asian markets in your town, if you have any. As close to any turtle soup I have had in Louisiana restaurants. Add salt, black pepper and lemon juice to taste. By Hank Shaw on January 21, 2014, Updated June 18, 2020 - 40 Comments, The knock on my front door sounded urgent. Holly answered the door. I’ll have to remember this the next time I catch a turtle. It’s time to catch some turtles. Made the turtle stew. Serve hot, with additional sherry if desired. Read the Turtle Soup..... discussion from the Chowhound Restaurants, New Orleans food community. It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. I made this soup with meat from a giant snapping turtle that we caught last summer out of a MN lake. I saw two large snappers laying eggs this past month but left them alone. Finally Hank! I live in Southeast Louisiana. Serve alone or with rice. Personally, I like a red tomato type of broth. Serving Size: 16 appetizer servings or 8 main-dish servings. Made this soup for the first time last year. can’t say enough about how good it was!a double the amount of tomato sauce almost 28 ounces. Add the stock and simmer for 30 minutes. The reason is because turtle meat is all over the map, with at least four different textures and colors coming from the same turtle, depending on what part you’re talking about. For a change, when the soup is done, drop to a very low simmer, add 1/2 can of evaporated milk and stir for about ten minutes, serve. The new buyer plans a renovation and a late 2020 reopen. Smaller (younger) turtles are probably safer to eat than larger (older) turtles. Please see my other sales. Add them all, stir to combine and simmer for a minute or two. More likely, however, you will be substituting. Well, to be honest, I like all turtle soups (the Chinese do some cool things with turtle, too) but this one is the most accessible to turtle newbies here in North America. Tremé Mock Turtle Soup - Louisiana Cookin. Add the turtle stock and whisk to blend well. It should be thicker than water, thinner than gravy -- like chicken and dumplings if you are familiar with that. 8 cloves garlicminced. My skeptical husband enjoyed it. New Orleans' favorite fried chicken, behind the scenes - Duration: 16:27. Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. Add the stock and bring to a boil, stirring occasionally. I will definitely make it again. Condition is "Used" and excellent. Many thanks Hank, just made this and holy moley !! 20 ingredients. Add the remaining 2 teaspoons salt, cayenne and dry sherry. I love turtle soup for two reasons: First, it’s just damn tasty. He’s not even the largest! Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten. In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. Amazing recipe. I’ve heard of both but most people say purge it for a week or so. I use leftover pork loin, tastes just like a good turtle. I bought some frozen and he just sawed off a 5 lb chuck for me. Turtle Soup. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. Instructions. They are major bioaccumulators. Got a 16 lb softshell in a barrel that is going to meet his maker in the morning! and i must say this recipe is soooo good. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Turtles are plentiful up here in DE, but there are restrictions now……. There are several classic ways to make it, and we’ll get to that in a moment, but turtle meat tastes like a cool combination of chicken thigh, clam and pork. Soups & Stews. Add the bay leaves and about a tablespoon of salt. Hey there. I’ll be trying this recipe out as soon as the thaw hits the lakes. Folks should make sure that any turtle they eat is from a safe (clean) source. The best! Caught my first one this past summer and panfried it. 12 tablespoons (1 1/2 sticks) butter. My fiance shredded the meat and it doesn’t look to tasty. Recipe courtesy of New Orleans Cookbook by Williams Sonoma. Follow me on Instagram and on Facebook. In all seriousness, that’s a whole post in itself. 2 pounds turtle meat, cleaned and finely chopped, 2 large tomatoes, peeled, seeded and chopped (about 1 cup), 6 ounces fresh spinach, blanched, drained and chopped, 1/2 cup dark brown (the color of chocolate) roux, 3 hard-boiled eggs, shelled and finely chopped, 2 tablespoons dry sherry (or more according to personal taste). We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. AWESOME! Add the chopped turtle meat and stir to combine. “Holly, can you get that?”. Shipped with USPS Priority Mail. In New Orleans, although many variations can be found, consistent ingredients are: turtle meat, veal or beef stock, onions, celery, tomatoes, parsley, thyme, hard boiled egg, lemon and sherry. Was a bit worried when I made my roux for the first time but it all came out super tasty !! No position to greet polite society. Deselect All. “Hey Hank,” Holly shouted into the kitchen. Reduce the heat to medium and add the bay leaves and the garlic. But I have eaten snapping turtle. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Easy to make and has the true flavors of the South. It came out amazing! … Turtle soup was the 27th U.S. President William Howard Taft's favorite food. I don’t cook with one. And what a special recipe to share a strange exotic meat with others. Add the onions, celery, and bell peppers to the same pan and cook, stirring, until the vegetables are caramelized, about 15 minutes. Meal Planning. I love turtle soup!!! Cook until the meat is no longer pink, about five minutes, stirring occasionally. Love New Orleans food? Then add the sherry, TABASCO and Worcestershire and cook for 10 minutes, skimming away any fat or foam that may rise to the surface while cooking. Cook until the vegetables are transparent. I’m going to share with the neighbors and I hope it doesn’t make a long term problem for me. It'll cost you, but the tub of meat is enough for several meals. Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: Cajun and Creole Recipes, classic recipes, soups, turtles, Wild Game. Made this soup exactly to the receipt it was out of this world. Can’t wait. taste just like home!! Turtle Soup. Caught this one ten minutes from my House within the city limits of Shreveport. 4 tablespoons unsalted butter. Add celery, bell pepper, onion, bay leaves, and oregano. Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. Thanks for the recipe. The different layers of flavor are simply exceptional. Add the tomatoes and spinach, and cook, stirring, for 1 minute. Ben asked me to make it for my husband’s card club. https://www.arnaudsrestaurant.com/2012/10/recipe-of-the-week-turtle-soup Lots of Alligator Snappers, Mississippi Snappers and Softshells here. Go. Start by making the turtle stock. If you have to make “Faux” turtle soup, try 1/2 chicken white meat and 1/2 squirrel or nutria. I live 30 min south of new orleans in a small town called thibodaux. Norm and Joe are my friends from northeast Ohio. NOLA.com Recommended for you. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Some of the substitutes for turtle meat, to make it "mock" turtle soup, are ground veal or finely chopped lean beef. Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. I added some butternut squash at the end went easy on the Sherry.just a tiny little bit of lemon zest as it was very powerful. Gonna make turtle like this from now on! Different from Brennan’s. Turtle Soup at Bon Ton Cafe "Bon Ton Cafe is being sold with their last day open under the current owners being Friday March 6th, 2020. Recipe from louisianacookin.com. You made me curious. I skipped the eggs personally and slightly less cayenne but that was.cause half our croud was kids. But if you don’t like lemon best to leave it out. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1859643 Its awesome ! Food And Drink. I have been looking for a copy of that book for a very long time. Last summer out of a MN lake so you 'd have to come up your! 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