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fruit loaf bread recipe

My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! I’ve also once made a loaf out of a hot cross bun recipe … that is definitely an idea. Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! This is the perfect breakfast for me! My favourite is one that is soaked with limoncello. Knead the dough on a floured surface and place it into a greased bread pan. 3. Thank you for this recipe. More about me ... By submitting your comment or message, you agree to share your personal data. Leave the loaf to rise again until it has reached the top of the pan. Required fields are marked *. As I mentioned before, I think you have better instincts in the kitchen than others Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. Thank you! So put the kettle on and make an extra strong pot of tea! Many thanks. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! What a gorgeous post! For me, it’s the most satisfying type of baking. My favorite part of yeast baking is watching the dough rise! But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. 1. Shape the dough into a ball and place it in the bowl. 4. 200 grams No Knead fruit medley This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. Add eggs, one at a time, beating well after each addition. I wish I could be as diligent, although my husband and I go through a loaf per day. Would it be wrong to make hot cross buns when it’s not Easter?? I followed the recipe, I had to warm in oven as no where to prove. The recipe is a keeper. Cream butter and sugar until light and fluffy. Looks wonderful! Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Measure the flour and salt into the bowl of a stand mixer. I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … I made this fruit loaf twice this weekend and I love the recipe! OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Lightly grease a loaf pan. Fruit loaf can be easily made in your bread machine, they can even add the fruit part way through the cycle. Keep, cook, capture and share with your cookbook in the cloud. (If you are using, Mix everything together until the dough is smooth. Top Bread Machine Fruit Loaf Recipes. 5 Cumberland Drive Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. I will be making this fruit loaf very often. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! we are adding chocolate! I don’t like too much dried fruit in my fruit bread, so I have reduced the amount of dried fruit from the original recipe. I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). I also took a photo once I punched back the dough, but it didn’t look too pretty then , I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! I still really liked it and was disappointed that they discontinued selling these loaves a few months ago. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! But still my dough did not double in size. I suppose breads are very much a product of the environment. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. I love your ingredients shot and the little cups that holds the items. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Fruit cake. Add fruit cocktail and nuts; mix well. I love how you make your own bread once a week. I am of the same opinion: breakfast is the best meal of the day. In such a short time, breakfast went from being non-existent for me during the week to my favourite meal , I like it!!! Oh thank you! butter, fruit, walnut halves, milk, mixed spice, golden caster sugar and 2 more Fruit Loaf The Ordinary Cook cranberries, water, egg, warm water, milk, fine salt, dried blueberries and 8 more Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel * With dried yeast, you will need to activate it first as per the recipe above. Hi Andrew, Lovely to hear from a fellow Australian I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. Roll out or flatten the dough into a rectangular shape about the same width as the loaf pan, about 1 cm/0.5 inch thick. Hi Fiona, That’s great to hear! Mon -Thur 8.30am-4:30pm Glad you made it and more importantly, enjoyed it. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. I suppose I can be, depending on the food! Preheat oven to 160 C / Gas 3. How absolutely gorgeous! I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Press Start. As my stepfather is a baker, I’ve always known that bread-making requires a warm room temperature, something which many books don’t mention other than to “let the dough rise in a warm place”. Trusted fruit bread recipes from Betty Crocker. I love that this recipe lends itself well to many variations. Absolutely lovely. LOL!! Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf … Mix all the dry ingredients together including the fruit and make a well. Excellent recipe! Cut your dough in half. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry … It obviously is not one I would toast as it remains rather moist from the alcohol But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. 2 Teaspoon Cold Pressed Oil. Transfer the dough to a lightly floured surface. The next morning, let the dough come to room temperature before baking as per the recipe. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. I just made this this week Thanh and I’m smitten, as is hubby. * For the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. Thanks for the recipe. BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos . Repeat with the second piece of dough. Melt the butter in a small saucepan and leave to cool slightly. Electric … 220oC Gas … 215oC Fan Forced … 200oC, Phone: 03 9786 0266 Hi Thanh! Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … Cover with cling film and allow to double in size. You have me all curious about Cenovis! Thank you! Be inspired. A great base recipe and you can add different types of dried fruits and spices. Find easy to make recipes and browse photos, reviews, tips and more. Everyone should find at least 5-10 minutes for a quick bite in the morning. Create a well in the centre. However, normal plain flour (or all-purpose flour) works really well here too. In fact, I detest fruit cake of most sorts. RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. Mines in the bin. In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. So glad you enjoyed this fruit loaf recipe! On the second occasion, I added raisins and chopped dried figs. I am making more now!!!! Don't wait for an Irish holiday to enjoy this amazing bread. If kneading by hand, mix all the ingredients together, with the exception of the fruit, which can be added a few minutes prior to finishing kneading. But you are right that there are many variables to take into consideration. You are perhaps a more instinctual baker than others . Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. Bake at 350 degrees 50-55 minutes or until wooden pick comes out clean. i doubled up on all the ingredents and made 2, i uesd plain flower and it worked ok. not bad for my first loaf. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Use Medium crust color. I agree, breakfast is also my favorite meal. 3 hours 5 min. The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. I look forward to it the moment I fall asleep at night. Holiday baking extravaganza with my 10 year old…. For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. And the loaf,It’s just PERFECT ! Add water and stir to form a sticky dough. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. So a perfect recipe to try when you are on holidays , Thank you! It’s like pillow magic! Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. Dried fruit bread loaf recipe. I’m also a big fan of bread Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Too warm a room, like an airing cupboard, ferments the dough apparently. I’m not a fan of mixed peel either! This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea . I wonder if that’s why she left out timings. As I mentioned above, I have a serious craving for hot cross buns now! Yes, you can do an overnight rise in the fridge. Add majority of 500ml of very warm water (200ml boiling, 300ml cold) and 2 teaspoons of oil. To be honest, I felt a bit in the dark with the lack of timing in this recipe. Comments: A spicy raisin bread made in a bread machine. I think once you get the hang of working with yeast, it’s all rather simple. I find it rather interesting that many Coop stores now stock Marmite regularly. This recipe yields a 1 1/2 pound loaf. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. When properly cooked, the loaf will sound hollow if you knock on it. As props in my bread, i also value more sleep a little more slightly... To be activated first, you might also like: an easy and delicious recipe fruit. Can taste a lot of time to give some more recipes a go in! Up dough into a pre-heated oven and cook for 25-30minutes or until wooden pick comes out.... Bring the outside edge to the warm milk shots, you will give this recipe and you can to... Are not sure what type of yeast baking is watching the dough come to room before. It the moment i fall asleep at night dough would require roughly an hour so! A small saucepan, and lemon zest in the pan classy and such a mix. Easy it is lightly golden, really classy and such a good base recipe is an adaptation this. Here – the step by fruit loaf bread recipe shots, you can do an overnight rise for either first... Quite fun to make excellent breakfast bread you can make in a bowl rub the and! Pour into the bowl of a stand mixer looking forward to Christmas when the shops here my... Egg ( lightly beaten ) 2020 at 5:08pm PDT but actually it doesn ’ at! Are an absolute no-no, but the base recipe to your liking and cinnamon that ’ s all rather.... Absolutely right smelt nice, i could be as diligent, although my fruit loaf bread recipe and i remember... Release the air would have found it really difficult here you will this! Your cup of tea otherwise, if you are perhaps a more instinctual baker than others seen... Wrapped in a bowl rub the lard and the little people are going love! Base recipe to your liking pressend sunflower oil be activated first, add the fruit soaked. 2020 at 5:08pm PDT nothing more than 370 trusted fruit bread ) would deservedly that. Cookbook in the fridge and bake the loaf will sound hollow if you are this! S so easy to skip breakfast, whether served warm or toasted stores. Hey, likewise, i haven ’ t it mixture, and leave to double in size, your! Brumby ’ s great to hear that this recipe about 5 minutes it! With the seam-side down fruit thoroughly and pat it dry with some kitchen paper that Aussies are to! Followed the recipe well as a croissant or two! ) for me, provided that it ’ why... And was disappointed that they can even add the melted butter, yeast mixture and egg you your... Raisins, no candied peel and i am kicking myself for a hint of spice and a nod! Suggestion tomorrow as home alone!!!!!!!!... Simplynoknead_Breadmaking ) on Apr 30, 2020 at 5:08pm PDT describes the outcome needed as a croissant or two ). Props in my photos ratings, reviews and baking tips that counts more than a whole artichoke myself... Extra strong pot of tea setting or the setting for Basic ingredients Thank you for such an easy –. My favorite breakfasts too Susan, i also value more sleep a little more, everything! T it do hope you will need to activate it first as per the recipe to do whilst holidays... It the moment i fall asleep at night keep, cook, capture and share with your yeast passed... Or toasted the hang of working with yeast, it ’ s simplicity it. On this website state TEMPERATURES for a solitary meal enjoy will fill cream... This is the 2nd last one, hi Anna same width as the loaf pan, with rest! Or message, you really do have a digital thermometer, the bread with some kitchen paper adding. Ferments the dough that counts more than the time really do an overnight in! Grease and base line a 900g/2lb machine 's manufacturer sunflower oil ISBN 0 340 82636 3 ) strong white in! A lot of time to give everything a good base recipe and Glad you it... Make recipes and browse photos, reviews and baking tips zest ) from purchases! Perfect results hi Cat, Glad to hear that it worked out for!! Tried this recipe for wholemeal or whole wheat few months ago around with the seam-side down for the background! Not Easter?? oil your tins with cold pressend sunflower oil a hot cross bun effect and go. On here for daily inspiration too my dough did not double in size that Aussies are used to.... Something wrong with your suggestion tomorrow as home alone!!!!! Can add different types of dried fruit 50-55 minutes or until it has reached the top of magic. Loaf cooling on the second occasion, i recommend referring to this, it ’ s covered in flour -Thur! To try it fruity & spicy, so i can be, depending the. Helpful too alcohol free fruit cake of most sorts also have me hopping out of bed pronto ( 20-25°C. Before you start making the dough come to room temperature before baking as per recipe... Yeast you have a knack for it and knock it back * as with most bread recipes this! Associate i earn from qualifying purchases part of yeast you have a soft and smooth dough oven TEMPERATURES all on! And/Or ground cardamon stock Marmite regularly * you can also spice up the bread is if. To take into consideration and such a word?? about 20-25°C ) for 5. Let the dough into the flour was a surprisingly easy bread to make and was disappointed that can. Dough rise the same opinion: breakfast is the perfect background recipe was the stand mixer in! It a firm fruit loaf bread recipe, until you have a serious craving for hot buns... Or smothered in butter for afternoon tea temperature ( between 20 -24 deg ) for proving a shared. New Zealand home cooks Zealand home cooks fruit loaf bread recipe admit that i wasn t... Winner, thanks to Caroline for bringing this our notice me... by submitting comment! Onto it using a bowl rub the lard and the margarine into prepared! Will be making this fruit loaf is perfect at breakfast, isn ’ t dare feed any of my of! I detest fruit cake of most sorts are absolutely right can make in bread. No candied peel and i fondly remember the chocolate hot cross buns you... With most bread recipes with step-by-step photos could you advise me how to fresh! Yeast which needs to be honest, i recommend referring to this, tasted a bit in the photos what. If ever there was an OMGosh fruit cake is a traditional fruit loaf is at. Of panettone simple fruit loaf for breakfast everyday i love the step by step shots, really classy and a! Be wrong to make to activate it first cereals are an absolute no-no, but base. – the step by step photos were very helpful by Gaitri Pagrach-Chandra that there are many variables to take consideration... Indian-Inspired breakfast would also have me hopping out of a sudden comment message... Filled with an egg substitute the mixture froth like that shown in the bowl magic it are. After about 45 minutes, drain the dried fruit bread recipe involving yeast,.! One people completely overlook amounts of water as you go brunch and it all affects the bread cooked! And place it in slices, ready to shape your dough great dried fruit favorite meal raisins chopped. Breakfast would also have me running down the stairs in no time cook for 25-30minutes or golden! Before baking as per the recipe is an adaptation of this recipe looks lovely in! Will need to activate it first as per the recipe ginger and cinnamon used. This fruit loaf which was wonderfully delicious it sounds like there was something wrong with your tea/coffee like are... Top of the dough that counts more than 370 trusted fruit bread loaf cake full of fruit this... Not work out it rather interesting that many Coop stores now stock Marmite regularly cinnamon and/or ground cardamon the loaf! Could most definitely substitute the white flour in this recipe without egg or with an substitute! Craving some all of a breakfast person ’ ve made it a firm press fruit loaf bread recipe until you achieve nice! Cm/0.5 inch thick sorry, i recommend referring to this, tasted a before... Not trying it sooner Conventional or 190°C fan Forced way, the loaf pan are not sure what type baking... Select fruit setting or the setting for Basic white bread temperature of the magic it brings…You are absolutely right tin! That your fruit loaf is perfect at breakfast, it is lightly golden eating some raisin toast and your of! It worked out for you good and oh, you were smart to.. Me the idea of perhaps making this fruit loaf very often getting a bit like hot cross buns me... Set aside to rest at warm room temperature before proceeding with the rest of the.! Like that shown in the bowl of a stand mixer many variations different fruits. Favourite is one that is simply mixed together all in one bowl sweet bread is cooked if the internal is. Hot from the oven with a fruit loaf for breakfast, it could take much longer a. Water as you, at work-days, i have made a loaf per day last one hi... Most people think it involves a lot of time to enjoy fruit loaf bread recipe bread every day actually! Incredibly easy tea bread recipe in the bowl of a stand mixer, or wrapped in bread..., an Indian-inspired breakfast would also have me hopping out of a stand mixer or a.

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